queso semicurado

The visit that recognizes 70 years of cheese

La Gloria receives the award for the best cheese in the Canary Islands for a semi-cured raw goat's milk spread with gofio La Quesería La Gloria, of San Bartolomé de Tirajana, consolidates more than seven decades of experience with one of the most relevant recognitions in the agri-food sector of the islands: the Best Cheese award

Platocanario.es Cheeses (PHOTO: Department of Agriculture, Livestock and Rural Development of the Government of Castilla y León)

Canarian cheese gains international momentum

Present, Product

Five cheeses from the Canary Islands achieve four Golds and one Silver at the Cincho Cheese Awards, con 1.300 samples of 18 countries Canarian cheese once again demonstrates that its prestige is not based solely on tradition, but also in its ability to compete outside the islands. Five preparations from the Archipelago have been distinguished

Canarian cheese gains international momentum Read More »

The visit that recognizes 70 years of cheese

Canarian cheese gains international momentum

Jaime Puig