Two cheeses from the islands achieved distinction in the Gourmets Hall Contest, in which the best in Spain are chosen, ratifying its quality Two Canarian cheeses obtained one of the 60 medals awarded by the GourmetQuesos jury 'Championship of the Best Cheeses in Spain 2026', whose final was celebrated coinciding with […]
Canary Islands cheeses, safe value Read More »
The Montesdeoca Cheese Factory, from Adeje, Grand Gold Medal, while Florida, from La Laguna, obtains the Pedro Molina Ramos Award for the best fresh cheese. Tenerife's cheesemaking quality has once again demonstrated its very high level in the 13th edition of the Tenerife Island Cheese Contest 'Pinolere 2026'. The jury, gathered the
Tenerife recognizes its best cheeses at the XIII Pinolere Read More »
For two days, Water Jameos, in Lanzarote, It has been the scene of the tastings of a new edition of the official cheese contest of the Canary Islands a total of 226 samples have competed in the official agrocanarias contest 2025 organized by the Government of the Canary Islands through the Agrifood Quality Canarian Institute
The official cheese contest, seen for medals Read More »
This is La Pastora spread with paprika, semi-cured mixture, from La Pared Livestock. The Official Agrocanarias Competition leaves, besides, a total of 56 medals and five distinctions La Pastora spread with paprika, raw milk semi-cured mixture, made by Ganadería La Pared in Fuerteventura, It has been selected as the best Canary Islands
A cheese from Fuerteventura, chosen the best in the Canary Islands 2024 Read More »
A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,