The Cabildo of Gran Canaria recognizes 23 restaurants “for its excellence and contribution to the island's gastronomy” The gastronomy of Gran Canaria continues to climb positions in the national and international culinary panorama, and proof of this is the recognition that the Cabildo granted on Monday morning to 23 restaurants of […]
Gran Canaria distinguishes its restaurants Read More »
He gives a keynote talk on gastronomic sustainability at the II Sustainable Gastronomy and Hospitality Congress in Oviedo. Example of global sustainability and rigorous proximity, Victor Lugo, businessman, restorer, farmer (250.000 m2 of vegetable farms, fruit trees, herbs…), grocer (The Berrazales) and coffee maker (La Laja Estate, the northernmost coffee plantation in the world), whose restaurant, Romantic House (Recommended
Víctor Lugo shares the sustainable example of Casa Romántica Read More »
The winners are part of the Michelin and Repsol gastronomic guides. The act, celebrating its third edition, also recognized the professional career of the El Padrino restaurants, Josefina House and Bank of the Miño River El Tagoror of the Canary Botanical Garden (Tafira) was once again the scene of the recognition ceremony that the Cabildo de Gran
Gran Canaria recognizes 23 of its restaurants for 'elevating gastronomy’ of the island Read More »