The Gran Canaria Me Gusta Fair celebrates its 13th edition in Agüimes with Canarian chefs, workshops, catas, tastings and direct sales The Gran Canaria Me Gusta Fair returns this weekend with an edition focused on local gastronomy, the product of the land and the culinary talent of the islands. The event will celebrate […]
Gran Canaria Me Gusta celebrates local products Read More »
More than 20 professionals refine their senses and update themselves in the tasting of agri-food products from the Canary Islands with the ICCA and the University of La Laguna The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna has held the first update Seminar
Fine tune your senses Read More »
In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition
Fuerteventura has the best salt in the Canary Islands Read More »
The Canarian Institute of Agri-Food Quality (ICCA), organizes this contest that this edition incorporates the distinction of best organic production on the islands A total of twelve salts - six varieties of virgin sea salt and six of fleur de sel- compete in the Official Agrocanarias Contest to become the best production in the Archipelago. The
Twelve sales compete in La Palma for the Canary Islands scepter Read More »
This production receives the highest recognition from the Official Agrocanarias Contest, in addition to a Gold Medal for its Flor de sal Sea Salt from Salinas de Tenefé, in Gran Canaria, prepared by BRC infrastructure hydraulics sl, has been chosen as the Best Sea Salt in the Canary Islands in the Official Agrocanarias Competition 2023, organized contest
Flor de sal, from Salinas de Tenefé, in Gran Canaria, the best in the Canary Islands Read More »