|
Listen to this article now
Getting your Trinity Audio player ready...
|
The meeting will take place on the days 25 y 26 September to claim gastronomic tourism in La Palma as a transformative and conscious experience
La Palma will host the III Conference of Linogastronomic Destinations Slow Taste, an encounter that will take place the days 25 y 26 of September and that will allow the island to be positioned as a gastronomic destination through this event that seeks to claim gastronomic tourism as a transformative and conscious experience. The act is organized by Sabea España and the Secretary of State for Tourism with Next Generation funds and has the collaboration of the Palma Cabildo and the Public Company SODEPAL.
The Minister of Economic Promotion and Commerce and CEO of Sodepal, MIRIAM PERESTELO, and the Tourism Minister, Raquel Rebollo, They have participated in the presentation of these days in the Casa de Canarias, In Madrid. In the event were also the president of Sabea España, Susi Díaz; The president of the Association of Gastronomic Destinations, Blanca Jimenez; The Secretary General of Hospitality of Spain, Emilio Gallego and the General Director of Tourism Policies of the Secretary of State for Tourism, Ana Muñoz Llabrés.
Miriam Perestelo influenced the commitment of the current government team to enhance the seal savor the palm to publicize the quality and excellence of the Palma Products, as well as the talent of its professionals and highlighted the importance of gastronomy, especially enhanced in recent years, Within the tourist experience offered by the island.
The Minister of Tourism, Raquel Rebollo, Gastronomic wealth stressed, Cultural and Natural of La Palma as key attractions of destiny that offer visitors an exclusive experience linked to the landscape, The local product and authenticity and highlighted the coordinated work between departments of the Cabildo to promote the wide offer offered by the island with an outstanding prominence of gastronomy.
In this sense, The counselors influenced the essential role played by the primary sector of the island in this area, since the work and commitment of its professionals result in first level products.
It is an important opportunity, besides, to position the island as a gastronomic destination at national and international level and give continuity to the work that is carried out from the Public Sodepal company, Through the palm savor, and from the Tourism Ministry to promote the island through the quality of its products, The talent of its professionals and the excellence of their preparations.
An opportunity to diversify the tourist-gastronomic offer
The III Conference of Enogastronomic Destinations Slow Taste will diversify the tourist-gastronomic offer and attract new profiles of interested national and international visitors interested, in the most respectful way with local communities, In our gastronomy, culture and landscape.
This meeting is called to consolidate as a dialogue forum, Learning and connection between destinations, companies and institutions. Under the umbrella of the National Gastronomic Tourism Plan, These days seek to multiply the positive impact of the enogastronomy on local development, the employment and identity of the territories.
