cocinas volcanicas

Worldcanic closes its IV edition and Lanzarote is committed to the event for three more years

Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced […]

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.”

Present, Trends

III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.” Read More »

Worldcanic closes its IV edition and Lanzarote is committed to the event for three more years

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.”

Jaime Puig