Meeting of the Seas closed in Tenerife with a call to protect the ocean, cook more fresh fish and recover its consumption at home The VIII edition of Encuentro de los Mares closed three days of dialogue between science in Tenerife, gastronomy and fishing sector with a clear message: “the sea is worth much more alive […]
Meeting of the Seas defends a living sea Read More »
The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu dedicated to the ocean The Gran Hotel Taoro, in Puerto de la Cruz, hosted this Monday the gala dinner of the VIII Meeting of the Seas, one of the most relevant gastronomic events held
Taoro hosts the most starry dinner in the Canary Islands Read More »
The fish, the product and environmental awareness mark a day of the Meeting of the Seas with chefs, scientists and fishermen in Tenerife Tenerife has once again placed the sea at the center of the gastronomic conversation. The eighth edition of Meeting of the Seas, which is celebrated until 6 of May under the
blue fish: humble luxury returning to the scene Read More »
Garachico opens the congress with rice, tuna and seafood stews in a popular event that unites chefs, fishermen and defense of the ocean Garachico became the great plaza of seafood cuisine this weekend with the start of the VIII Meeting of the Seas, a date that places the north of Tenerife in
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Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, that places the ocean as the axis of the future Tenerife will once again look at the sea with international ambition. The island will host 3 al 6 May the VIII Meeting of the Seas, a prestigious forum that
Meeting of the Seas looks to the future of the ocean Read More »
Atlantic fishermen ask chefs to also work with fish considered “less attractive” to educate the consumer Saturday 27 June chef Ángel León, with a total of five Michelin Stars between Aponiente (3) and Levante (of the), He said in Jameos del Agua that another rooster would crow if the fish did not
If the fish had no name… Read More »
Tenerife will host from 29 June the VII Meeting of the Seas, which will bring together fishermen and prestigious scientists and chefs Tenerife will be the setting, of the 29 from June to 2 of July, of the VII edition of the Meeting of the Seas, that under the title Science and life, the power of salt, will gather
The sea salt, Axis of the VII Meeting of the Mares Read More »
The VI Meeting of the Seas concludes that we have the responsibility to increase the consumption of fish to improve our health and at the same time recover that of the seas. The sixth edition of the Meeting of the Seas has come to an end with an interesting day in which very diverse topics have been touched upon.
Eat more fish: good for our health and even necessary for the sea Read More »
Angel León, the Torres Brothers, Chele Gonzalez, Rafa Zafra, Alvaro Garrido, Pino Cuttaia, Gianfranco Pascucci or the noruego Ola Klepp, among the chefs The Meeting of the Seas, the only congress in the world that links gastronomy with science and the fishing sector, will celebrate its sixth edition of the 16 al 19 June and
The content of the VI Meeting of the Seas revealed Read More »