The Gran Canaria Me Gusta Fair celebrates its 13th edition in Agüimes with Canarian chefs, workshops, catas, tastings and direct sales The Gran Canaria Me Gusta Fair returns this weekend with an edition focused on local gastronomy, the product of the land and the culinary talent of the islands. The event will celebrate […]
Gran Canaria Me Gusta celebrates local products Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
Mexico is once again a reference in the Etéreo conference with the prestigious chef Lucy Noriega, with reservations open for the days 10 y 11 November The ambition of chef Pedro Nel Restrepo Osorio is known in advance when it comes to promoting dazzling gastronomic encounters, and unforgettable, in the format of culinary days that
Ethereal brings Lucy Noriega, Key Figure of Gastronomy of Mexico Read More »
Pedro Nel (Etéreo, 2 Soles Repsol) He will be distinguished for contributing to strengthening the image of Colombia “for his professional career and his life example” The scoop was released on Con Cúrcuma Radio, the reference gastronomic program in the Canary Islands, directed by the journalist and gastronomic writer Fran Belín. Y, although it seems hard to believe,
Pedro Nel, prophet in his land Read More »