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Mexico is once again a reference in the Etéreo conference with the prestigious chef Lucy Noriega, with reservations open for the days 10 y 11 of November
The chef's ambition is known in advance Pedro Nel Restrepo Osorio when it comes to promoting dazzling gastronomic encounters, and unforgettable, in the format of culinary days that periodically take place in the restaurant Etéreo, in Santa Cruz of Tenerife.
Mexico and your kitchen once again becomes an unavoidable focus for Restrepo which is already meticulously preparing the landing of one of the biggest names in the Central American country: Lucy Noriega, group corporate chef Reyma Gatro Division & Resorts.
The head chef of the Santacrucero gastronomic space spurs, one more time, the links with valuable exponents of cooking on the other side of the Atlantic and a historic display is planned for the 10 y 11 of November with lunches and dinners on each of those dates.
Noriega, who is in charge of thirteen businesses (Orangery Restaurant, Restaurant Sierra Morena, Caffito, kings, Comisariato Reyma, between them), will demonstrate in the capital of Tenerife the value that has been assessed throughout 28 years of professional experience in charge of kitchens and which have earned her recognition as Ambassador of Gastronomy of the state of Guanajuato –by the Secretary of Tourism of Mexico- or named executive chef of Dinner in the Sky México with more than 2.000 flights.
A luxury listing
Pedro Nel Restrepo plays high in its professional and personal contacts for each gastronomic day that the restaurant hosts with Dos Soles Repsol and Michelin Recommended. In recent memory there remain some magical evenings with kitchen personalities, case of Niki Pavanelli, Gonzalo Calzadilla, Andres Madrigal, Seve Diaz, Simone Millico o Juan Perdomo, among others.
In addition, the head chef with his team (Camilo Galindo, chef, and Olga Esanu, Sala director) has wanted to bring the cuisine of the American continent closer as it happened with Archimedes Colmenares, Leopoldo Cortes, Mario Alberto Mendoza and Ángel Álvarez, who returned the visit that Restrepo made at the end of 2023 to the Puerto Vallarta Gastronomic Festival. On the other hand, The intense collaborations with true stars from his native country still remain fresh., Colombia, such as those of Carlos Gaviria or Lucero Vílchez.
The visit to the Island of Lucy Noriega constitutes another of those spectacular fraternal ties that Restrepo is earned during his travels, wherever he is invited, to develop your kitchen. It should be remembered that the guest graduated with honors in haute cuisine at the L'ecole et Fondation Le Cordon Bleu in London.; He also visited prestigious restaurants such as the Ritz Carlton in London.; Harrods and chef of the Mexican ambassador to the United Kingdom, In addition to the Sultan of Bruney (at that time the richest person in the world).
On the other hand, Noriega was invited by the Mexican Embassy in the United Arab Emirates to hold a Gourmet festival with more than 130 dishes for 3.000 personas, something that says it all about its ability in large events.
