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An eight-course menu, created by Jesús Camacho, Borja Marrero, Adrián Bosch and Víctor Suárez, marks the anniversary of Scandal Dinner Show, next 18-O
Scandal Dinner Show turns five years old and celebrates it 18 October with an exceptional event in which the haute cuisine of Canary Islands and the show come together in an unparalleled evening at the hotel GF Victoria. Under the name “The Forbidden Chapter”, The event will bring together four Michelin Stars. From the precise and visual technique of Jesus Camacho (Donaire, GF Victoria) to the cuisine of roots and contrast of Borja Marrero (Muxgo, Gran Canaria), going through the contemporary vision of Adrian Bosch (San Ho, Royal Hideaway Corales) and the creativity of Victor Suarez (Haydee, Great Tacande), The experience promises a gastronomic tour where each dish is transformed into a scenic act.
for the first time, dinner becomes the real center of the scene. The public will enjoy an eight-course menu, in which each chef will sign two proposals that will dialogue with the staging designed by Lindsay Nartey, artistic director of Scandal Dinner Show.
Scandal in a gastronomic key
Jesus Camacho, Donaire chef, recognizes that this anniversary represents “a great challenge and we face it with great respect, because it means uniting four Michelin Stars with the best show in the Canary Islands. It is a special occasion to make haute cuisine and entertainment fit together in the best way”. He also adds that it is an extraordinary event and “we do not know when such an experience will be repeated.”, That is why we encourage the public to join this festival of flavor and emotion.”.
In addition to the culinary proposal, The evening will feature an unprecedented show in Canary Islands. Lindsay Nartey, artistic director of Scandal Dinner Show, assures that “celebrating five years is an exciting journey and what better way to do it than with an exceptional partner like Donaire. The union with four Michelin Stars is a challenge that gives us a privileged status and fills us with excitement.. For this occasion we have news, because at Scandal no night is the same and we want this to be a truly memorable experience”.
Eight dishes with the Michelin seal
The V anniversary of Scandal Dinner Show offers a gastronomic proposal that combines product, technique and creativity in an exclusive culinary journey.
Jesus Camacho will open and close the route in the Room The Waves of GF Victoria, a space that reinforces the category of this evening, with a tuna choux with red mojo and bonito potato and a surprising dessert of pad thai milk chocolate, curry rojo, sesame, mango and lime. Adrian Bosch will propose a delicate ode to the sea with pickled carrot and an elegant Bresse pigeon with pickles, ahumados y salsa Périgueux. Borja Marrero He will bring his vision of local cuisine to dishes such as flame-fried broccoli with whey pilpil and vinaigrette and mussel marinated in burnt almond seed oil with tatemated onion soup.. For your part, Victor Suarez will provide intensity and creativity with black cherne in boiled mojo and a banana-based dessert.
The gastronomic tour will be accompanied by a selected pairing with Canarian wines that reinforce the prominence of the territory.
For Victoria Lopez, president of Fedola Group, “It is a pride to see how Scandal and Donaire, two of our brands, They come together to offer an experience that transcends the usual. With this celebration, The Canary Islands demonstrate their gastronomic and scenic talent, and GF Victoria consolidates itself as a benchmark for innovation, excellence and creativity”.
With this celebration, Scandal Dinner Show y Donaire, brands belonging to GF Hoteles, Fedola Group hotel chain, They consolidate Costa Adeje as the epicenter of haute cuisine and entertainment in the Canary Islands, offering a night that promises to become a milestone in the cultural and gastronomic scene of the islands.
