Gastronomy and entertainment go hand in hand on Scandal's anniversary

Scandal Dinner Show celebrated its fifth anniversary with a unique event in Costa Adeje: a dinner show with four Michelin Stars under the title “The Forbidden Chapter”. The scene of hotel GF Victoria It was the meeting point of an unprecedented fusion in the Canary Islands, where a proposal already consolidated in the nights of Costa Adeje merged with haute cuisine. The result was a qualitative leap in the dinner show concept.

The protagonists of this event Jesus Camacho (Donaire Restaurant, GF Victoria), Borja Marrero (Muxgo, Gran Canaria), Adrian Bosch (San Ho, Royal Hideaway Corales) y Victor Suarez (Haydee, Great Tacande), who signed an eight-course menu. The experience was framed by a staging directed by Lindsay Nartey, artistic director of Scandal Dinner Show, who highlighted that “we wanted to celebrate these five years with a proposal that would surprise the public visually.”, the emotional and the gastronomic; “It was one of the most special nights in our history.”.

As a promoter of this combination of spectacle and haute cuisine, Victoria Lopez, president of Fedola Group, He highlighted that five years later Scandal “continues to demonstrate that passion and creativity can transform a dinner into an experience that excites.”. “It is a pride to celebrate this journey alongside so much Canarian talent.”.

In kitchen, Jesus Camacho, Donaire chef, He pointed out how exciting it has been “to unite four cuisines, four visions and one language: that of the passion for cooking. “This collaboration shows that in the Canary Islands there is talent to create top-level gastronomic experiences without losing our identity.”.

The menu, in eight passes

The fifth anniversary of Scandal Dinner Show presented a proposal that combined product, technique and creativity in an exclusive culinary journey. Jesus Camacho opened the tour at GF Victoria's Sala Las Olas with a tuna choux with red mojo and bonito potato, and closed it with a surprising milk chocolate pad thai, curry rojo, sesame, mango and lime. Adrian Bosch signed an ode to the sea with pickled carrot and an elegant Bresse pigeon with pickles, ahumados y salsa Périgueux. The cuisine of the territory of Borja Marrero It appeared in the flame-cooked broccoli with whey pilpil and vinaigrette and in the mussel marinated in burnt almond seed oil with tatemated onion soup.. For your part, Victor Suarez brought intensity and creativity with black cherne in boiled mojo and a banana-based dessert. The tour was accompanied by a pairing of Canarian wines, a selection that underlined the prominence of the territory.

Five years after his birth, Scandal Dinner Show reaffirms its position as one of the most innovative experiences on the national scene, where music and gastronomy meet. With this anniversary, GF Victoria and Grupo Fedola consolidate Costa Adeje as a benchmark for nightlife on the islands.