The Pinolere Island Cheese Contest rewards Montesdeoca, Florida and Majuca in an edition with 71 cheeses 30 queserías El queso de Tenerife volvió a demostrar que detrás de cada pieza hay mucho más que leche, rennet and maturation. There is livestock, territory, local breeds, economía rural y una forma de mantener vivo […]
The gofio also dresses the best Pinolere cheese Read More »
The Montesdeoca Cheese Factory, from Adeje, Grand Gold Medal, while Florida, from La Laguna, obtains the Pedro Molina Ramos Award for the best fresh cheese. Tenerife's cheesemaking quality has once again demonstrated its very high level in the 13th edition of the Tenerife Island Cheese Contest 'Pinolere 2026'. The jury, gathered the
Tenerife recognizes its best cheeses at the XIII Pinolere Read More »
Raw goat milk with ash coverage and penicillium candidum, prepared by ara farm (Tenerife). Name the miner. The best cheese from the Canary Islands of Raw goat milk with ash and Penicillium candidum, prepared by ara farm (Tenerife), It has been selected as the best Canary Islands 2025 in it
The miner is the best cheese in the Canary Islands 2025 Read More »
The XII Tenerife Pinolere Island Cheese Competition 2025 meeting 70 cheeses 29 cheese factories on the island of Teide The Noble Hall of the Cabildo hosted this afternoon (Monday 23) the awards ceremony of the XII Tenerife Pinolere Island Cheese Contest 2025, an event that was chaired by the Sector Councilor
This was Pinolere 2025 Read More »
The island's stand conquers those attending the gastronomic summit with a wide sample of its most recognized mid-range products. Tenerife continues to display all the charms of its cuisine in San Sebastián Gastronomika 2024. After the first day yesterday, focused on seafood and in which some
Remembering, cheese and mojos from Tenerife at Gastronomika'24 Read More »