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The GF Victoria hotel restaurant, led by Jesús Camacho, will present the philosophy and proposal in the main auditorium of the gastronomic summit
The restaurant Donaire, located in the hotel GF Victoria in Costa Adeje, will be the protagonist in the main auditorium of Madrid Fusion the next 27 January, where your team, led by your chef Jesus Camacho, will present the philosophy and gastronomic proposal that have made Donaire in one of the references of haute cuisine in Canary Islands.
Participation in the main auditorium will be the central axis of the presence of Donaire at the fair. Jesus Camacho will explain a unique concept that defines the restaurant: bring pastry to the savory world, converting to Donaire in an authentic signature kitchen built from the point of view of the pastry chef. An unusual identity that is also reflected in the composition of the team, made up of six people, of which five are pastry chefs and one cook.
Thus, con Jesus Camacho in front, Donaire has established itself as a creative laboratory where pastry forms the backbone of the entire kitchen, exploring textures, combinations and techniques with a transversal look. This meticulous discipline, where every gram counts and every gesture is key, turns into creativity, harmony and a sophisticated and surprising gastronomic proposal.
Under this philosophy, in Donaire The product is worked applying techniques typical of haute pastry to the field of savory cuisine., providing precision, accuracy and absolute control of the creative process. In reverse, In the sweet section, products and approaches from savory cuisine are incorporated., deliberately breaking down traditional boundaries between sweet and savory.
In addition to his participation in the main auditorium, Donaire will be present in the Macro Hall and at the stand Tourism of Tenerife, concentrating all its activity on Madrid Fusion in an intense day that reinforces its role within one of the most important culinary congresses in the world.
In its 24th edition, Madrid Fusion, considered the most influential gastronomic summit in the world, will bring together more than 25.000 professionals, around 2.000 congressmen, as well as reference chefs, sommeliers, researchers, journalists and leaders of the gastronomic industry.
Donaire's presence in Madrid Fusión is supported by a career backed by the country's main gastronomic awards., with a MICHELIN star and a Repsol Sol.
