Canary Islands

Platocanario.es Baifo stall Gran Canaria

The second Baifo Stall with Gran Canaria Cheeses met expectations

This recreational-gastronomic event closes the campaign to promote the consumption of this meat, started in December Near 5.000 thousand people enjoyed Saturday 20 January at the Second Tenderete del Baifo that took place at the facilities of the Agricultural and Experimental Farm of the Cabildo of Gran Canaria (Arucas). With this recreational-gastronomic event […]

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Platocanario.es Gran Canaria, in Madrid Fusion

Madrid Fusion: Gran Canaria will show its gastronomy rooted in the territory and the cultural influence of its cuisine

Present, Trends

“Where it all begins” is the motto of the twenty-second edition of Madrid Fusion Foods of Spain, the international gastronomic event that brings together the most prestigious professionals and brands in the sector. The same one that Gran Canaria joins to show that its territory is what marks the gastronomy it offers.. about twenty

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Platocanario.es Presentation of Tenerife in Madrid Fusion

The best of Tenerife, in Madrid Fusion through a space of 300 m² and the Wine Tunnel

Present, Trends

Tenerife, through the Cabildo and Tourism of Tenerife, will be present again of the 29 al 31 January, in a new edition of Madrid Fusión, the most important international gastronomic summit of all those held nationwide. An event in which the Island will show the best of its products and

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Platocanario.es Best honey from Gran Canaria

And the best honey from Gran Canaria is…

Present, Product

The 18th official Gran Canaria Honey Competition was held on 30 November and 1 December in INFECAR “Almendreros de Gran Canaria” which has the beekeeping settlement and production center in the municipality of Ingenio, won the Special Mention as “Best Honey in Gran Canaria, 2023”, in

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platocanario.es Chef present at Worldcanic 2023

Lanzarote doesn't stop: Worldcanic arrives 2023

Present, Trends

The III International Congress of Kitchens and Volcanic Ecosystems is celebrated from the 12 al 14 December with Sicily as a guest territory Without the echo of the 10th Savor Lanzarote Food and Wine Festival having faded away, the island is already preparing for its next event. This is the III International Congress of Cuisines and Volcanic Ecosystems,

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Platocanario.es Víctor Suárez adds his first Michelin star (Image taken from the TV signal of the Michelin gala)

The Michelin stars were not too generous with the islands

Present

at the annual gala, Tenerife adds two stars and Gran Canaria one. The gastronomy of the Canary Islands has added three new Michelin star restaurants this Tuesday. It deals with Bevir, by José Luis Espino, in Las Palmas de Gran Canaria; Haydee, by Victor Suarez, in La Orotova and Taste 1973, de Diego Schattenhofer, in Beach

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Platocanario.es The ‘The Workshop’ team of Seve Díaz (In the center) accompanied (on the left) By the president of the Academy of Gastronomy of Tenerife, Antonio de la Cruz.

‘Seve Díaz's workshop’, award 2023 of the Academy of Gastronomy of Tenerife

Present, Restaurants

The awards will be presented during an event to be held next January. The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife met last Wednesday, 22 of November, with the aim of failing and awarding its already traditional and recognized Annual Award, in its edition

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The second Baifo Stall with Gran Canaria Cheeses met expectations

Madrid Fusion: Gran Canaria will show its gastronomy rooted in the territory and the cultural influence of its cuisine

The best of Tenerife, in Madrid Fusion through a space of 300 m² and the Wine Tunnel

And the best honey from Gran Canaria is…

Lanzarote doesn't stop: Worldcanic arrives 2023

The Michelin stars were not too generous with the islands

‘Seve Díaz's workshop’, award 2023 of the Academy of Gastronomy of Tenerife

Jaime Puig