gastornomía canaria

Platocanario.es Dangerous Pérez

Peligroso Pérez takes his first rums to the Canary Islands

The master rum maker begins to present the first productions of his Firgas distillery on the islands, made by hand and in limited editions After years talking about barrels, distillates, aging and other people's projects, Paco “Peligroso” Pérez begins to show the rums that definitely bear his name. The master rum maker from Gran Canaria has started a

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Platocanario.es The mayor of Santa Cruz de Tenerife, surrounded by relevant chefs from the capital

Santa Cruz de Tenerife conquers the gastronomic capital of 2027

Santa Cruz de Tenerife will take over from Jerez and convert 2027 in a year of cooking promotion, the product and the Canarian gastronomic talent Santa Cruz de Tenerife will have throughout 2027 a particularly large table. The capital of Tenerife has been chosen as the Spanish Capital of Gastronomy 2027, a recognition that will allow us to place

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Platocanario.es Toni Acosta at Casa África

Famous soles in the Canary Islands to start the summer

Canary Islands add 14 new Repsol Soletes chosen by Lana Corujo, Marilia Monzón and Toni Acosta in Lanzarote, Gran Canaria and Tenerife __The Canary Islands once again find their own place on the most desirable map of the Repsol Guide. The Archipelago adds fourteen new Repsol Soletes, a selection that focuses on nearby establishments, recognizable, with personality and

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