The restaurant founded by Jaime Bouzón in 1989 abre su primera sede fuera de Gran Canaria mediante una alianza con el Grupo Martínez Abolafio Treinta y siete años después de abrir sus primeras puertas en Las Palmas de Gran Canaria, Rías Bajas has crossed to another island for the first time. La histórica casa fundada por
Rías Bajas opens for the first time outside Gran Canaria Read More »
Pedro Hernández Castillo brought the inclusive cuisine of El Duende del Fuego to Kentia in a dinner marked by product, territory and hospitality Pedro Hernández Castillo arrived from La Palma to Lanzarote with an added difficulty to the usual one in any four-handed dinner: your kitchen is not easy to put in a suitcase.
The Fire Goblin lights up in Kentia's kitchen Read More »
Germán Blanco and Henry Matamoros sign a dinner in Kentia (Lanzarote) that underlines the interest of evenings with product, Canarian wine and gastronomic sense >>>It is advisable to write down the name before the agenda fills itself: Kentia has decided to make a move. And he has done it with something as simple as, sometimes - and this
One night to keep track of Kentia Read More »