Santa Cruz de Tenerife will take over from Jerez and convert 2027 in a year of cooking promotion, the product and the Canarian gastronomic talent Santa Cruz de Tenerife will have throughout 2027 a particularly large table. The capital of Tenerife has been chosen as the Spanish Capital of Gastronomy 2027, a recognition that will allow us to place
Santa Cruz de Tenerife conquers the gastronomic capital of 2027 Read More »
Gastrocanarias 2026 It already has finalists for its absolute cooking championships and young talents, that will open the gastronomic hall The XI Gastronomic Hall of the Canary Islands – GastroCanarias 2026 begins to reveal the first proper names of its next edition with the publication of the finalists of two of its major official championships: the 20th Championship
Gastrocanarias 2026 announces its finalists Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
The VI KEY F Congress&B has concluded in Santa Cruz de Tenerife with the announcement made by the CEO of Tourism to opt for gastronomic capital status. The VI National Congress KEY F&B has concluded in Santa Cruz de Tenerife after two days in which executives from the hotel sector, chefs, supplier companies and
Santa Cruz de Tenerife presents its candidacy for Spanish Gastronomic Capital Read More »
| Coca-Cola and the Business Association of the Central Zone of Santa Cruz de Tenerife, together with Catering Lucas Gamonal, distribute 500 lunches at these holidays, Coca-Cola reinforces its commitment to the communities in which it operates in Tenerife, and it does so by intensifying its collaboration with the third sector and supporting initiatives aimed at
Half a thousand solidarity lunches in Tenerife Read More »
Shibui Restaurant, recommended in both the Repsol and Michelin Guides, announces permanent closure The photograph that accompanies this text (tomada de Instagram shibui_tenerife) illustrates the end of a very good restaurant. The image is accompanied by some simple words: “We inform all our clients of the permanent closure of the
Ethereal by Peter Nel (Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) presented the Mexican Days with the prestigious chef Lucy Noriega Says José Manuel Bermúdez, mayor of Santa Cruz de Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef,
Pedro Nel, ally of Santa Cruz and host of Lucy Noriega Read More »
The prestigious chef Pedro Nel brings his famous empanadas to the Meridiano Shopping Center, the most relevant in the capital of Tenerife The day that chef Pedro Nel thought of including an Argentine-style empanada in his restaurant's proposals (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) little could I imagine
The Relinda is installed in the Meridian Read More »
https://youtu.be/DhUn_4m4E_s Paco Roncero, Begoña Rodrigo, Javi Sanz and Juan Sahuquillo sell out reservations at Finde Café, La Escala and Sabela, at Sunday breakfasts Reservations and queues at the three cafes in Santa Cruz de Tenerife have shown this Sunday the success of the breakfasts designed by the chefs with
The sunny breakfasts before the Repsol Gala Read More »
A chickpea in the Nuestra Señora de África Market opens to the activities of the Repsol Gala of the Suns weekend. The popular gastronomy of Tenerife shined this Saturday 15 March in the run-up to the Repsol Suns Gala. A massive chickpea celebration held at the Nuestra Señora de
Chickpeas like suns in Santa Cruz de Tenerife Read More »