More than 50 chefs from Spain, Italia, Portugal and Andorra consolidate in Terrae Gran Canaria the collaboration network with producers and professionals in the rural environment | The Terrae Gran Canaria meeting, dedicated to rural gastronomy, concluded after three days of work with a message shared by the participating chefs: strengthen alliances between […]
Terrae reinforces the international alliance of rural chefs Read More »
The popular day sold out more than 6.000 tastings and full houses in the Villa de Santa Brígida Municipal Park Santa Brígida, and more specifically its Municipal Park, was filled with local audiences to inaugurate Terrae with a popular gastronomic day in which they could taste typical dishes from various regions.
Terrae begins with a popular meeting in Santa Brígida Read More »
Terrae will turn Gran Canaria into the capital of rural gastronomy with more than 50 chefs, showcookings, tastings and debates on the future of the countryside Gran Canaria will once again place itself on the international map of gastronomy with the celebration of Terrae, the meeting that will bring together more than 50 rural chefs of Spain, Portugal and
The largest meeting of rural chefs comes to Gran Canaria Read More »
Colombian chef Leonor Espinosa receives the Terrae Award and vindicates the commitment of chefs to the rural environment After a successful popular day that last Sunday filled the center of Agüimes with rural cuisine, Terrae began yesterday at the Municipal Theater of this town the professional part of the International Gastronomy Meeting
Leonor Espinosa: “The soul of cuisine is in the villages” Read More »
The Terrae meeting transforms the Plaza del Rosario de Agüimes into a large culinary market with ten chefs who offered more than 3.000 tapas at popular prices The second edition of Terrae Gran Canaria, the international rural gastronomy meeting held this year in the Southeast region, started this Sunday with a
Benjamin Wool: “Terrae has had the best possible start” Read More »
Terrae offers this Sunday, at popular prices, more than 3.000 tastings in a gastronomic day with a dozen chefs from Spain and Portugal The third edition of Terrae, the International Meeting of Rural Gastronomy, which will take place for the second consecutive year on the island of Gran Canaria 23 al 25 March, will offer during his
Agüimes hosts the popular preview of Terrae Read More »
The best national and international rural chefs meet at the second edition of Terrae, that pays tribute to the Colombian Leonor Espinosa The third edition of Terrae, the international rural gastronomy meeting, will return to Gran Canaria on the days 23, 24 y 25 March. An adventure that goes beyond
The southeast of Gran Canaria, setting of the second Terrae Read More »
The meeting concludes its second edition with the Declaration of Gran Canaria and Gastón Acurio receives the Terrae Terrae Gran Canaria Award, the International Rural Cuisine Meeting, has closed its second edition with the proclamation of chef Luis Alberto Lera (Lera Restaurant*, Castroverde de Campos, Zamora) as mayor of rural cooks. The choice of
Rural chefs elect Luis Alberto Lera as their mayor in Terrae Gran Canaria Read More »
It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete and Guía The northern region of Gran Canaria will host the 28 al 30 April Terrae Gran Canaria, an international gastronomic meeting designed by Vocento that the island institution has brought to the Island under the umbrella of the Gran Canaria Me program
Vocento arrives in Gran Canaria with Terrae, rural gastronomy meeting Read More »