| Santiago del Teide achieves the Guinness record with the creation of the longest nougat in the world with local products Santiago del Teide enters history with the achievement of the Guinness record by making the longest nougat in the world with local products in one piece. A total of 1.151,15 meters with what […]
The nougat of Santiago del Teide, al Libro Guinness Read More »
The Abama Resort Tenerife offers an experience that fuses gastronomy and well-being at the Sándara Wellness & Spa while Palacio Ico debuts Balinese spa at Abama Resort Tenerife, Well-being and gastronomy converge in the same experience. Sándara Wellness & Spa and the Tágara restaurant present a joint proposal that allows you to enjoy the
Gastro-Wellness, Is a new trend born? Read More »
Proposals to celebrate holiday dinners arrive at the editorial office of Plato Canario, Christmas Eve and New Year's Eve. Aquí se las compartimos Lanzarote Con un despliegue de los grandes productos de Lanzarote y piezas premium de la Península, el chef Víctor Valverde y todo el equipo de Palacio Ico (Villa de Teguise) han elaborado los
Some ideas for holiday dinners Read More »
Moisés González and Víctor Manuel Alonso, winners of the cocktail and cooking competitions organized by Turismo de Tenerife and Basque Culinary Center Moisés González and Víctor Manuel Alonso, both students of the CIPF Virgen de Candelaria of Santa Cruz de Tenerife, have been winners, respectively, of the cocktail and cooking competitions organized by the
Tourism Tenerife and Basque Culinary Center promote quarry Read More »
The regional government grants 146 Agrocanarias Awards for the best of the Canarian agri-food product of the archipelago The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA), has recognized today, 11 from December, the excellence of the agri-food products of the archipelago with the delivery
New great night of the Canarian product Read More »
The V National Contest 'Cooking the Sea' will this year have as its reference product the old (cretan sparisoma) Madrid Fusion Foods from Spain and Mercamadrid announce the fifth edition of the 'Cooking the Sea' contest, which aims to highlight the extraordinary culinary creative capacity of our country around the products of the
The old, protagonist in Madrid Fusion Read More »
The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institution chaired by Lourdes Fernández The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife, after the meeting held last day 10 December and analyzed the proposals of the members of the
The Academy of Gastronomy of Tenerife distinguishes Etéreo Read More »
The First Championship for the Best Flan in the World will be held within the framework of Madrid Fusión Pastry and will have the official sponsorship of Huevos Redondo Simplicity turned into art. A universal dessert that, in expert hands, reveals technique, sensitivity and absolute mastery of balance. With this spirit, the First Championship for the Best Flan of the World was born.
Madrid Fusión will host the I Championship for the Best Flan in the World Read More »
Shibui Restaurant, recommended in both the Repsol and Michelin Guides, announces permanent closure The photograph that accompanies this text (tomada de Instagram shibui_tenerife) illustrates the end of a very good restaurant. The image is accompanied by some simple words: “We inform all our clients of the permanent closure of the
Rigoberto Almeida opened ‘The 19 by El Pellizco’, your new place, in the form of advice, in the renovated and luxurious Hotel Golf Jandía With a very fresh and casual proposal, created from its unique culinary universe of Canarian-Caribbean inspiration back and forth, Majorero chef Rigoberto Almeida opened ‘El 19 by El Pellizco’,
Rigoberto Almeida opened ‘The 19 by El Pellizco’ Read More »