The winning proposal, 'Canarian vermouth', combine canary tomato, Fried cheese and goat cold cuts on a brioche cheese bread Majorero chef Kevin Díaz does not stop pursuing his dream. This Tuesday it won the contest 'The Best Cheese Sandwich in Spain' of the III edition of the International Forum […]
The Cabildo highlights the example of “identity and sustainability” of the sector at the inauguration of the III International Cheese Forum “The cheeses of Gran Canaria have the power to speak without words about the unique character of this land and its people”, the president of the Cabildo stated today, Antonio Morales, at the inauguration of the III
Cheese makes all eyes fall on Gran Canaria Read More »
In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, They toasted the city and Tenerife with the Two Suns, as is traditional, and just as it happened in 2022 with the obtaining of the first Astro King
It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete and Guía The northern region of Gran Canaria will host the 28 al 30 April Terrae Gran Canaria, an international gastronomic meeting designed by Vocento that the island institution has brought to the Island under the umbrella of the Gran Canaria Me program
Vocento arrives in Gran Canaria with Terrae, rural gastronomy meeting Read More »
It will take place on days 8 y 9 April 2024 in Infecar and will bring together various national and international gastronomic stars Chefs like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz and Juan Sahuquillo (Cañitas Maite), with a, are some of
Expectation before the III International Cheese Forum Read More »
The action will take place until 29 March, from monday to friday, Excluding weekends, Dorada Especial gives a twist to the concept of pairing and proposes a gastronomic route based on bites with local products to enjoy all the flavor of the 'most awarded beer in the Canary Islands'.
Tapas in La Laguna and Santa Cruz with a Special Doradita Read More »
The population of Gran Canaria hosted the VII edition of the European Cheese Fair The VII edition of the European Cheese Fair has received the presence of more than 30.000 people during the weekend 9 y 10 March, according to the organizers, and with sales that have exceeded 4.000 kilos of
All cheese roads led to Guia Read More »
Wineries that produce DOP wines have up to 18 March to register through the ICCA website The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution calling for the
Can't fit our chests, in that of the people who make up the human and professional pineapple that is Etéreo By Pedro Nel, so much joy and pride after receiving Dos Soles from the Repsol Guide. For us, reaching the true milestone of our second King of Stars not only constitutes a huge achievement over the
Tenerife adds seven soles (five new), El Hierro opens one and the island of Lanzarote adds another The Canary Islands have more sun from this 4 March. Easy phrase to define the nine suns that the Repsol Guide has awarded to restaurants on the islands at the gala held in Cartagena (Murcia). From restaurants
Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide Read More »