The Cabildo and Asoquegran promote the Gran Canaria livestock sector with the campaign 'Consume baifo for Christmas' The Cabildo of Gran Canaria, through its Primary Sector Department, Food sovereignty and water security, tutored by Miguel Hidalgo, and the Gran Canaria Cheese Producers Association (in Asoquegra), seek to promote and strengthen the livestock sector of […]
Gran Canaria invites you to consume baifo for Christmas Read More »
The 18th official Gran Canaria Honey Competition was held on 30 November and 1 December in INFECAR “Almendreros de Gran Canaria” which has the beekeeping settlement and production center in the municipality of Ingenio, won the Special Mention as “Best Honey in Gran Canaria, 2023”, in
And the best honey from Gran Canaria is… Read More »
Both chefs had met in Lanzarote in the summer of 22. And now they enjoy a 'return match'’ Both chefs 'owed' it. It could be said that this 'return match' was mandatory and a date was set to replicate (with other proposals) the dinners they held in September 2022 at the Isla de restaurant
Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’ Read More »
The Association of Viticuls and Body of the Canary Islands Avibo – majority sectoral association of regional scope in our archipelago – launches CANARYWINE.app web application, an online solution that adapts to the European Wine Labeling Regulations and that will be provided free of charge to all those winegrowers affiliated with the Canary Islands PDO –
AVIBO launches CANARYWINE.app, the online solution for wine labeling Read More »
The III International Congress of Kitchens and Volcanic Ecosystems is celebrated from the 12 al 14 December with Sicily as a guest territory Without the echo of the 10th Savor Lanzarote Food and Wine Festival having faded away, the island is already preparing for its next event. This is the III International Congress of Cuisines and Volcanic Ecosystems,
Lanzarote doesn't stop: Worldcanic arrives 2023 Read More »
The technical sessions 'Wines' closed with good participation, Landscape and Sustainability: the keys to responsible wine tourism' celebrated last 22 y 23 November with the promotion of the wine tourism municipality of Santa Brígida and the financing of the Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria in collaboration with
Santa Brígida highlights the success of its technical conferences on wines Read More »
at the annual gala, Tenerife adds two stars and Gran Canaria one. The gastronomy of the Canary Islands has added three new Michelin star restaurants this Tuesday. It deals with Bevir, by José Luis Espino, in Las Palmas de Gran Canaria; Haydee, by Victor Suarez, in La Orotova and Taste 1973, de Diego Schattenhofer, in Beach
The Michelin stars were not too generous with the islands Read More »
The conference will be attended by managers from three Spanish Wine Routes and members of ACEVIN.; Sierra de France, Arribes and Bierzo ‘Wines, Landscape and Sustainability: the keys to responsible wine tourism' is the title of the technical conferences that start this Wednesday in the Aulario of the Agrarian Extension Agency
Technical conferences on wine tourism and sustainability begin in Santa Brígida Read More »
Seven third sector associations that develop their projects on the island have confirmed their participation in the fair The Cabildo of Lanzarote has confirmed the participation of seven associations from the Island in the tenth edition of the Savor Lanzarote Food and Wine Festival Rotary Lanzarote, Growing Association, Ampa Pelargos, LanzaroTEA, The Joyful Life, TribArt and
The social and solidarity nature of the Saborea Lanzarote Food and Wine Festival Read More »
The Kitchen Management student, Carlota Mallorquin, will be measured against six other candidates in Zaragoza, after passing the selection phase and the semi-final Carlota Mallorquín, student of Hotels School of the Canary Islands (Hecansa), center attached to the Ministry of Tourism and Employment, competed in the final of the MasterD Cooking and Pastry Contest that
A student from Hecansa, finalist in the MasterD Cooking and Pastry Contest Read More »