Wine and cheese tastings, gastronomic experiences, demonstrations by prominent chefs and restaurants at the XXII edition of the international event The island of Lanzarote boasts cuisine and products at the XXII edition of Madrid Fusión (Ifema, 29 al 31 January). The space occupied by the Lanzarote delegation, framed in Savor Lanzarote, in the Saborea España area, es […]
Lanzarote shows product and cuisine in Madrid Fusion Read More »
The researchers of this center of the Government of the Canary Islands, María del Carmen Jaizme and Marichu Fresno, have made known the work they carry out together with the master chocolatiers Alfredo and Alicia Marrero and the Michelin star chef Diego Schattenhofer Researchers from the Canary Islands Institute of Agricultural Research (ICIA) have participated in the Madrid fair
The ICIA presents its studies on cocoa cultivation and goat meat maturation Read More »
A Journey from the pioneers of wine tourism in the 19th century to the modern adventure of Ross Clarke Ross Clarke, leading British travel journalist, reveals the food and wine treasures of Gran Canaria in an article for the magazine “Moments” by P&O Cruises. Through his pen and his deep knowledge of our
Gran Canaria and its Wine Route on the horizon of P&O Cruises Read More »
“Tenemos productos y profesionales para ser un destino de turismo gastronómico” La Palma ha confirmado en Madrid Fusión 2024, fair held since last Monday, 29 February, and until Wednesday, day 31, at IFEMA, that has products, cocina y profesionales con talento y formación para abrirse un hueco en el turismo gastronómico
La Palma returns from Madrid Fusión convinced of being on the right path Read More »
A total of 28 olive oils participate in the Official Competition Agrocanarias 2024, and 75% more than last year El Mirador de La Peña, In iron, welcomed today Wednesday, 31 January, the Official Agrocanarias Extra Virgin Olive Oil Competition 2024, contest organized by the Ministry of Agriculture, Cattle raising, Fishing
In search of the best extra virgin olive oil from the Canary Islands Read More »
The days 8 y 9 April 2024 are the final dates for the celebration of the event The Cabildo of Gran Canaria presented at its stand at the Madrid Fusión fair, the third edition of the International Cheese Forum. The days 8 y 9 April 2024 Gran Canaria will once again be the “capital
Transfer top quality products to the culinary event, together with leading chefs and professionals from the primary sector El Cabildo de La Palma, through the Saborea La Palma project managed by the public company Sodepal with financing from the Ministry of Tourism, has decided to consolidate its commitment to local gastronomy as a resource
La Palma is committed to gastronomy as a resource of tourist interest in Madrid Fusión Read More »
Tourism and Agriculture announce in Fitur that they will work together to develop the gastronomic tourism policy of the Archipelago through the project “Grow up together” The Government of the Canary Islands has reaffirmed its commitment to promoting local products, considering it a key element to turn the Canary Islands into a top-level gastronomic destination.. In
This was confirmed by the Minister of Tourism within the framework of Fitur'24 Hoteles Escuela de Canarias (Hecansa) has signed a collaboration agreement with four alumni of recognized international prestige to provide training in the center's classrooms during the courses 2023-2024 y 2024-2025, as announced by the Minister of Tourism and Employment of the Government
Hecansa signs former students with Michelin Star Read More »
Product, producers, chef, restaurants, winery and sample of its sweet and salty cuisine Lanzarote arrives in Madrid Fusión 2024 to showcase its commitment to gastronomy and its varied proposals under the title of 'Lanzarote, the Kitchen of Ingenuity. By fire and water'. Nearly 125 representatives of the public and private spheres of the Island
Lanzarote arrives in Madrid Fusión with the best of its gastronomy and renewed spirits Read More »