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Cocina, sala, pastries and tastings have put the finishing touch to Gran Canaria's participation in the Canary Islands Gastronomic Fair, Gastrocanarias
Cocina, sala, pastries and tastings have put the finishing touch with the participation of Gran Canaria in it Gastronomic Hall of the Canary Islands, Gastrocanarias.
The annual event held in the Tenerife Fairgrounds On this occasion, it was developing its 9th edition with a large participation of Gran Canaria: 10 women and 10 men, island professionals, that have valued gastronomy.
So much so that 12 chefs from the island participated in the different competitions at the fair, winning the Tapas Contest, Alejandro Santana (Bevir restaurant, with a Michelin Star): “I came with great enthusiasm, but I didn't expect to win. “I am very happy”, says the Gran Canarian chef who made a bun filled with a sea bass stew and that turned out to be the winning tapa.
Also, Ivan Pulido (Lopez) y Walter Ortega They achieved second place in the Cooking and Signature Snacks contests., respectively. Juan Carlos Ontiveros (Etika Food), for his part, reached third place in the Hamburger category.
Three days full of flavor and local products, in Gastrocanarias
Approximately, fifty people attended each demonstration of Gran Canaria, and el stand de 64 square meters that the Cabildo of Gran Canaria arranged, with the support of the Chamber of Commerce.
