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The authenticity of Eighth Island cuisine, Its cooks and chefs from Lanzarote shine at the IX Gastronomic Salon of the Canary Islands
Photos: Adriel Perdomo
He IX Gastronomic Fair of the Canary Islands, Gastrocanarias 2024, It won't take long for you to forget the number of hats The Gracious walking through the wide hallways, extending to the different brand and territory stands and returning to the base installed by Taste Lanzarote in it Fair Grounds of Santa Cruz of Tenerife, venue of the event.
Under every hat, the wisdom of women - and men- who have fed their families, first; to some clueless visitor, after; and the legion of tourists who disembark daily in Caleta de Sebo, finally. Cook with truth. Singular and authentic. With seafood as protagonists, How can one think of an island territory?. But much more than all that too.
In each of the days, the chefs of the eighth island and those of Lanzarote, who have once again confirmed that they have a lot of very good cuisine, they worked with pejines, tollos, Corvina, pages, morena, whitecaps, burgaos… and appeared at a high-class gastronomic event even at the humble Ropa Vieja. There is nothing.
A success of the organization
It should be concluded, therefore, that it has been a success to invite The Gracious as a prominent territory. Something that should be noted in the tireless box José Carlos Marrero to which, by the way, It is a pleasure to see him unfold in a serene coming and going in the midst of the hustle and bustle of the Gastronomic Hall. And to the new vision of the promotion of gastronomy that the current government of Lanzarote, that channels through Taste Lanzarote.
