PlatoCanario

Platocanario.es Baifo stall Gran Canaria

The second Baifo Stall with Gran Canaria Cheeses met expectations

This recreational-gastronomic event closes the campaign to promote the consumption of this meat, started in December Near 5.000 thousand people enjoyed Saturday 20 January at the Second Tenderete del Baifo that took place at the facilities of the Agricultural and Experimental Farm of the Cabildo of Gran Canaria (Arucas). With this recreational-gastronomic event […]

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Platocanario.es Gran Canaria, in Madrid Fusion

Madrid Fusion: Gran Canaria will show its gastronomy rooted in the territory and the cultural influence of its cuisine

Present, Trends

“Where it all begins” is the motto of the twenty-second edition of Madrid Fusion Foods of Spain, the international gastronomic event that brings together the most prestigious professionals and brands in the sector. The same one that Gran Canaria joins to show that its territory is what marks the gastronomy it offers.. about twenty

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Platocanario.es Presentation of Tenerife in Madrid Fusion

The best of Tenerife, in Madrid Fusion through a space of 300 m² and the Wine Tunnel

Present, Trends

Tenerife, through the Cabildo and Tourism of Tenerife, will be present again of the 29 al 31 January, in a new edition of Madrid Fusión, the most important international gastronomic summit of all those held nationwide. An event in which the Island will show the best of its products and

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Platocanario.es Roscón de Reyes by Abama Hotels

Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024

Present, Trends

Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a roscón with double filling where the brioche flavor achieves the perfect combination with the bitter sweet. Inside a Roscón de Reyes there are a bean and a figurine of a king to represent the Three Wise Men, and with them all the dreams that

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Platocanario.es Angela Peña, new sommelier at Etéreo

Angela Pena, new sommelier at Etéreo: “I bet on wines with soul, against fashions or supposed originalities”

Present, Restaurants

Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, of its people and I feel privileged for the opportunity to convey to our diners the soul of each of the projects behind

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The Canary Islands-Canary Wine DOP sold more than one million bottles in 2023

Present, Bodega

This achievement is due, largely, to the Pyramid System of Wine Rating The Canary Islands Protected Designation of Origin – Canary Wine closes a successful year in which more than one million bottles of wine have been marketed and more than one and a half million kilos of grapes have been harvested.

The Canary Islands-Canary Wine DOP sold more than one million bottles in 2023 Read More »

Platocanario.es Best extra virgin olive oil from Gran Canaria 2023

‘Donkey Safari Las Tirajanas’, best extra virgin olive oil from Gran Canaria 2023

Present, Product

Seven oil samples presented by five oil mills have participated in the VIII edition of the official contest ‘Burro Safari Las Tirajanas’ rose with the title of Best Oil in Gran Canaria 2023, In the VIII official virgin olive oil contest of Gran Canaria, that drives the

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PlatoCanario.es Kitchen service in one of the hospital centers

Dinner on Christmas Eve in the hospitals of the Canary Islands

Present, Trends

The hospitals of the Canary Islands Health Service will offer hospitalized people special menus for Christmas Eve and Christmas. The public hospitals of the Canary Islands Health Service will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas the recipes that the professionals of

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Platocanario.es Etéreo brings together the specialized press at the Christmas lunch

Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch

Present, Restaurants

Chef Pedro Nel Restrepo addressed a few words to the communicators and journalists in this now fourth edition of the traditional lunch A toast with the Colombian mistela prepared specifically by 'The old liquor store' for the restaurant Etéreo by Pedro Nel (a single Repsol, recommended by the Michelin Guide) served to wish the best in

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Platocanario.es Presentation of the UD Las Palmas wine

Vino, sport and solidarity

Present, Bodega

UD Las Palmas launches a special edition that chooses three wines from Bodega Vega Norte, from La Palma The Uruguayan journalist and writer Eduardo Galeano, one of the most solid intellectuals that Latin America has produced, separated charity from solidarity. He considered that charity is humiliating because it is exercised from above.,

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Jaime Puig