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They aim, from the history of wine of the Canary Islands, know your financial situation, social, political and cultural
The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and of the University of La Laguna along with the Canary Islands Protected Designation of Origin – Canary Wine They will organize the next day 16 May 2024, las III Canary Wine Historical Journeys, in online format, with the aim of deepening the knowledge of the economic situation, social, politics and culture of wine in the Canary Islands, approaching the history of Canary Islands wines, especially and the general world.
Also, during these days, The different historical milestones of the Canary Wine, thus contributing to improve, defend and preserve the wine history of the Canary archipelago, placing special emphasis on ethnography and studies related to popular culture linked to the process of construction of the current wine landscape.
These Historical Conferences will allow us to delve deeper into a chronological period of our not-too-distant wine-growing past., At the same time, this knowledge will be expanded to researchers and students from multiple disciplines related and linked to the sector., what, although grouped around a theme as defined as wine, want to get closer to knowing the current situation of the History of Wine in the Canary Islands.
These training sessions are a unique opportunity to immerse yourself in the wine history of the Canary archipelago., understand its impact on the local culture and economy and appreciate the contribution of those who have shaped its legacy, thus allowing the diffusion of the improvement, defense and conservation of this intangible heritage, through tools as powerful as education and dissemination.
The conference program
17:00 hours Inauguration of the III Canary Wine Historical Conference.
17:10 hours Inaugural Conference: "Technology, tradition, continuity and change: the winepress in viticulture from the Classical World to the Middle Ages”.
-Dr. José Antonio González Marrero, Full University Professor of the Latin Philology Area of the University of La Laguna.
Presents, Jesús Enrique de las Heras Roger. Director of the Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna.
18:00 hours “Shared dialogue”
-Carlos Cologan Soriano. Industrial Engineer and researcher on the Canarian wine trade.
-Joshua Ramos Martin. Graduate in History from the University of La Laguna and expert in Intangible Cultural Heritage and Gastronomic Tourism from the Basque Culinary Center.
Presents, José Felipe González Monje Domínguez, Member of the Canary Islands DOP – Canary Wine.
18:50 hours Communication: “From Columella to Alonso de Herrera: construction of a Western culture of vineyard and wine”.
–Rudy Chaulet. Institute of Science and Technology of Antiquity (ANY) – University of Franche-Comté, Besançon, France (alliance STARS EU).
19:15 hours Communication: "What's yours is mine: imitation as a strategy: wine and spirits label designs with (future) European designations of origin made in Chile, 1877-1930.”
–Carolina Cofré Silva. San Sebastian University, Santiago de Chile.
19:30 hours Communication: “Women of Wine: key to the development of wine tourism”.
–Sabrina Salerno. Final thesis of the Master's Degree in Destination Management and Experiential Tourism from 24Ore Business School and UniMarconi.
Present the communications, Javier Luis Alvarez Santos, scientific coordinator of the III Canary Wine Historical Conference.
19:45 hours Closing of the III Canary Wine Historical Conference
