Platocanario.es The Watercolor, winner of the Canary Islands Wine List competition 2023

El Restaurante La Aquarela, winner of the XX Regional Contest of “Canary Wine Lists”

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The restaurants at Royal River Luxury Hotel and Royal Garden Villas in Costa Adeje, Tenerife, have been winners of the Award for Best Presentation and Letter Design

The Jury, that has been chaired by the Sommelier Crazy Javier, one of the best professionals in Spain, has unanimously elected La Aquarela Restaurant – located in Better (Gran Canaria) – winner of the XX Edition of the Regional Competition Wine Lists for Hospitality, Restoration and specialized storesorganized by the Regulatory Council of the Protected Designation of Origin Canary Islands – Canary Wine in collaboration with the Designation of Origin Ycoden Daute Isora – and whose purpose is to improve and unite efforts in the presentation and contents of the wine lists of Canarian restaurants, y that clients and consumers can feel more informed and knowledgeable of the wines from the Denominations of Origin of the Canary Islands.

Also, the restaurants of the Royal River Luxury Hotel y Royal Garden Villas (Costa Adeje, Tenerife) have been winners of the Award for the Best Presentation and Letter Design.

The merits, according to the jury and the awards ceremony

The jury assessed, in addition to the presentation of the Charter, the breadth of the information, the number of references and types in the different groups of wines from the Canary Islands Canary Denominations of Origin and any other Denomination of Origin, both national and international, that offers the winning establishment to its increasingly large clientele.

The delivery ceremony took place this Monday, 30 October, at the headquarters of the Convening Regulatory Councils, located in La Guancha (Tenerife), in an act which was attended by Juan Rubén Ferrera Rodríguez, president of the Canary Islands Protected Designation of Origin – Canary Wine y José Find Afonso, president of the DDesignation of Origin Ycoden Daute Isora, who presented the award to the Best Wine Letter from the Canary Islands a Nikola Ivicic, maître, sommelier and creator of the restaurant's wine list The Watercolor, passionate about everything related to the world of wines and service with more than 30 years linked to the sector.

On the part of the Royal Restaurant River, collected the award Nuria Spain, sommelier of the Royal River Luxury Hotel y Royal Garden Villas. Likewise, there was the presence of the director of the Canarian Institute of Quality Agrofood (ICCA) of the Government of the Canary Islands, Luis Arraez Guadalupe, of the CEO of Rural Environment Management (GMR Canarias), Juan Antonio Alonso and the head of the project division, Aitor Marcos Sánchez, So as the mayor of La Guancha, Antonio Hernandez Dominguez and the councilor María Mercedes Báez Hernández.

As a culmination of an event dedicated to the world of wine, the sommelier David Seijas gave a masterclass and tasting of five plot wines, carrying out a presentation on the importance of Canarian wines for sommeliers.

Canary wine
La Aquarela

La Guancha brought together a large number of winegrowers around this event., bodegueros, restorers, professionals from the world of wine and friends who They surrounded with their presence a day as special as it was intense., that he didn't do but to reveal the reality of a new educational movement and promotional around wines made from volcanic soils, what aims to be the catalyst that groups wines into a single category produced in some of the most extreme viticultural conditions on the planet, y among those that shine with their own light, the Canary Wine.

Inaugurated more than 30 years, La Aquarela was born with a single objective, which is nothing more than to offer the pleasure of tasting careful cuisine in a privileged environment.La Aquarela offers the best local seasonal products, carnes, top quality fish and seafood, combining flavors, colors and textures to surprise and delight the most demanding diners, all complemented by great service in the room and the support of an excellent winery perfectly managed by Nikola Ivicic, Experienced maître and sommelier.

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