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The Islands of Lanzarote and Fuerteventura and the Region of Murcia cope the awards in the XX National Contest of Cabra-Premios Milk Cheese Tabefe
Almost a hundred cheeses have participated in the XX National Contest of Cabra-Premios Milk cheeses Tabefe held within the framework of the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) 2024. A total of forty cheeses come from all Canary Islands And the rest of Estremadura, Andalusia, Castilla y León, Murcia y The Rioja.
Among all of them, The cast of tasters determined that in the category of Pasteurized milk, the best tender cheese outside Guatisea of the White Mountain Cheese Factory, from Lanzarote. With prize for another rabbit: El Farito, of the cheese The lighthouse.
As best semi-cured, The Roano, of Pedro Giner Revertes, from Murcia. The prize went to cheese Julian Diaz, of the cheese Archery, from Fuerteventura.
Finally, Among the healed, The best cheese fell to The Roano, of Pedro Giner Revertes, from Murcia. On this occasion, The second prize stayed in Fuerteventura with The Tofio, of Fuerteventura Livestock Group.
The best made with raw milk
Those made with raw milk had the winner, among the tender cheeses, To cheese Cañada de Going, of Juana Castillo Ravelo, from Fuerteventura. Con Cheese the ampuyenta, of Héctor Cabrera González, Also of Fuerteventura, as second pronist.
In the semi -category, The maximum award took it Edge The Knife, of the cheese of the same name, from Lanzarote, With identical second prize that in the tender.
Finally, The best cured cheese made with raw goat milk was for Wood rose, of the cheese of the same name, of Fuerteventura and the second prize for Edge The Knife.
The semi -cheese of this Rone Rone, Edge The Knife, He was proclaimed Best Cheese from the Canary Islands.
The jury was formed by fifteen professional tasters from regulatory advice, Scientific Associations and Restoration.
