The days 8 y 9 April 2024 are the final dates for the celebration of the event The Cabildo of Gran Canaria presented at its stand at the Madrid Fusión fair, the third edition of the International Cheese Forum. The days 8 y 9 April 2024 Gran Canaria will once again be the “capital […]
Transfer top quality products to the culinary event, together with leading chefs and professionals from the primary sector El Cabildo de La Palma, through the Saborea La Palma project managed by the public company Sodepal with financing from the Ministry of Tourism, has decided to consolidate its commitment to local gastronomy as a resource
La Palma is committed to gastronomy as a resource of tourist interest in Madrid Fusión Read More »
Tourism and Agriculture announce in Fitur that they will work together to develop the gastronomic tourism policy of the Archipelago through the project “Grow up together” The Government of the Canary Islands has reaffirmed its commitment to promoting local products, considering it a key element to turn the Canary Islands into a top-level gastronomic destination.. In
This was confirmed by the Minister of Tourism within the framework of Fitur'24 Hoteles Escuela de Canarias (Hecansa) has signed a collaboration agreement with four alumni of recognized international prestige to provide training in the center's classrooms during the courses 2023-2024 y 2024-2025, as announced by the Minister of Tourism and Employment of the Government
Hecansa signs former students with Michelin Star Read More »
Product, producers, chef, restaurants, winery and sample of its sweet and salty cuisine Lanzarote arrives in Madrid Fusión 2024 to showcase its commitment to gastronomy and its varied proposals under the title of 'Lanzarote, the Kitchen of Ingenuity. By fire and water'. Nearly 125 representatives of the public and private spheres of the Island
Lanzarote arrives in Madrid Fusión with the best of its gastronomy and renewed spirits Read More »
This recreational-gastronomic event closes the campaign to promote the consumption of this meat, started in December Near 5.000 thousand people enjoyed Saturday 20 January at the Second Tenderete del Baifo that took place at the facilities of the Agricultural and Experimental Farm of the Cabildo of Gran Canaria (Arucas). With this recreational-gastronomic event
The second Baifo Stall with Gran Canaria Cheeses met expectations Read More »
“Where it all begins” is the motto of the twenty-second edition of Madrid Fusion Foods of Spain, the international gastronomic event that brings together the most prestigious professionals and brands in the sector. The same one that Gran Canaria joins to show that its territory is what marks the gastronomy it offers.. about twenty
Tenerife, through the Cabildo and Tourism of Tenerife, will be present again of the 29 al 31 January, in a new edition of Madrid Fusión, the most important international gastronomic summit of all those held nationwide. An event in which the Island will show the best of its products and
The best of Tenerife, in Madrid Fusion through a space of 300 m² and the Wine Tunnel Read More »
Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a roscón with double filling where the brioche flavor achieves the perfect combination with the bitter sweet. Inside a Roscón de Reyes there are a bean and a figurine of a king to represent the Three Wise Men, and with them all the dreams that
Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024 Read More »
Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, of its people and I feel privileged for the opportunity to convey to our diners the soul of each of the projects behind