|
Listen to this article now
Getting your Trinity Audio player ready...
|
Antonio Rodríguez Medina was invited by the Chef de Cuisine Association to be a member of the jury of the II Future Chef Competition of the African archipelago
A chef from the island of Lanzarote, Antonio Rodríguez Medina, He recently went to the island of Sal, in the Archipelago of Cape Verde, as a member of the jury II Future Chef Competition of Cape Verde.
Rodriguez Medina valued the dishes presented by young chefs along with other prominent personalities from the Cape Verde archipelago.
The chef from Lanzarote is currently sous chef at the Hotel Costa Calero Thalasso&SPA and accumulates extensive experience in kitchens.
