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Platocanario.es Presentation of the Enogastronomic Festival Savor Lanzarote in Tenerife

The Saborea Lanzarote Wine and Gastronomic Festival captivates Tenerife with its presentation

The Padrón Brothers, Jordi Cruz, the kitchens of the Mid-Atlantic and the best of the product and the kitchens of the island, among the highlights of the X Food and Wine Festival Taste Lanzarote The president of the Lanzarote Cabildo, Oswaldo Betancort, presented this Tuesday in the Nivaria room of the Iberostar Heritage Grand Mencey hotel in Santa Cruz de […]

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Platocanario.es Pedro Nel, chef and owner of Etéreo

Pedro Nel (Etéreo) travels to Puerto Vallarta as a guest of the International Gourmet Festival

Thursday 16 of November, the chef of Etéreo will participate in the 'Chefs Talk show' Pedro Nel Restrepo, chef of the Etéreo restaurant in Santa Cruz de Tenerife, will imminently travel to Mexico as one of the chefs invited to the edition 28 of the Puerto Vallarta International Gourmet Festival, Riviera Nayarit, Tepic), I know

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Platocanario.es One of Pikza's pizzas, in an image from your own website

Pikza celebrates its new Solete Repsol in Las Palmas de Gran Canaria

The proposal of one of the most famous pikza restaurants in Las Palmas de Gran Canaria has made the prestigious guide set its sights on the Pikza establishment, one of the most famous pikzas restaurants in the capital of Gran Canaria, Since the beginning of November, it has been sporting its new Solete awarded by the prestigious Guide

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Platocanario.es The field technician and secretary of the DO Vinos de Lanzarote, Nereida Pérez with the promoter of the event, Nacho Romero

Winepoetry: a festival that combines literature and food and wine in Lanzarote and Álava

Canarian and Basque poets will recite in natural settings, accompanied by music, hiking and wine tasting. Lanzarote and Álava, two wine regions with rich agrarian and cultural identity, are preparing to celebrate the 1st Edition of the Vinopoesía Festival this November. A festival of poetic exchange, landscape, cultural and food and wine that seeks to unite Lanzarote

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Platocanario.es Agrocanarias contest

The Government of the Canary Islands promotes the award-winning agri-food products in Agrocanarias with an online guide

Establishments that market these productions and wish to participate in the initiative “Regala Agrocanarias”, promoted by the Canary Islands Institute of Agri-Food Quality, must register before 6 November The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) has launched the interactive online guide

The Government of the Canary Islands promotes the award-winning agri-food products in Agrocanarias with an online guide Read More »

Platocanario.es The Watercolor, winner of the Canary Islands Wine List competition 2023

El Restaurante La Aquarela, winner of the XX Regional Contest of “Canary Wine Lists”

The restaurants at Royal River Luxury Hotel and Royal Garden Villas in Costa Adeje, Tenerife, have been winners of the Award for Best Presentation and Letter Design El Jurado, which has been chaired by Sommelier Javier Gila, one of the best professionals in Spain, has unanimously chosen La Aquarela Restaurant – located in Anfi

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Platocanario.es cheeses of the Canary Islands

Canarian cheeses add 38 Medals at the World Cheese Awards 2023

In this 35th edition of the contest, The Archipelago has obtained three super golds, two gold, 13 silver and 20 bronzes. Canarian cheeses achieve a total of 38 medals at the World Cheese Awards 2023, the most important international competition in this sector. In this 35th edition of the contest, The Archipelago has obtained three super golds,

Canarian cheeses add 38 Medals at the World Cheese Awards 2023 Read More »

Platocanario.es Frangollo

Frangollo

Watercress stew is a Canarian dish, of popular cuisine. It is a simple and economical dish., based on cooking vegetables with pieces of meat or pork ribs, with plenty of watercress leaves and beans. It is a spoon dish based on legumes, which you can make easily following our recipe for traditional watercress stew.

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