Terrae Gran Canaria kicks off this Sunday at a popular meal in the Plaza de Santiago de Gáldar with six great chefs. The north of the island of Gran Canaria will host the 28 al 30 April the congress of rural chefs, Terrae International Meeting of Rural Gastronomy. It starts with a popular day in the
The Canary Islands held a day of presentations by renowned chefs, producers, sommeliers and disseminators, aimed at highlighting the excellence of the archipelago's productions With the aim of highlighting the excellence of the islands' agri-food products, The Government of the Canary Islands offered, within the framework of the Gourmets Show,
The Canary Islands conquer the palates of the Gourmets Hall Read More »
Two other cheeses from the islands, Tender Smoked from El Faro, Lanzarote, and Semi-cured Paprika, of the Select, Fuerteventura, have achieved third places. The 37th edition of Salón Gourmets has already left the first winners in the 14th GourmetQuesos, the Championship of the Best Cheeses of Spain 2024. In this contest, the most recognized of
Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category Read More »
The Minister of Agriculture of the Government of the Canary Islands participated in the inauguration of this event that is held in Madrid until 25 April and in which a hundred companies from the islands exhibit their productions More than a hundred Canarian companies participate until next Thursday, 25 of April, In Madrid (IFEMA)
The Canary Islands seeks to reinforce its delicatessen products in Gourmets Read More »
Saborea Lanzarote is planted in Madrid with about 40 brands and more than ten presences in the official program Lanzarote producers will once again have a focus on the Gourmets Hall (Madrid, 22 al 25 of April), the International Fair of Quality Food and Beverages, which this year celebrates its 37th edition. Y
Lanzarote will show the potential of its unique product at the Gourmets Show Read More »
The excellence of the local product of Gran Canaria is displayed from until this Sunday 21 April in Infecar, on the occasion of the celebration of the 11th edition of the Gran Canaria Me Gusta Fair. Gastronomic exhibitions, tastings, contests, workshops, 81 exhibiting companies with direct sales of products and 19 municipalities make up the program
The Gran Canaria Me Gusta Fair opens the doors to the largest showcase of local products Read More »
The contest, organized by the Government of the Canary Islands, recognizes the best DOP productions of the archipelago A total of 230 wines from 60 wineries participate in the Official Agrocanarias Wine Competition, organized by the Canarian Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty
The Jameos del Agua, scene of the Official Agrocanarias Wine Competition Read More »
Jaime Jiang presents the new dishes that are added to the Asian menu Talk about Kokoxili in Arrecife (Lanzarote) is to make it from a reference place in Asian cuisine. From China to Japan via Thailand, Korea or Vietnam. Its owner, Jaime Jiang, long ago he understood that the trends were going
Kokoxili, in Lanzarote, raise the level in some of your proposals Read More »
Everything ready for next weekend, Friday 19 to sunday 21 of April, Infecar returns to the benchmark event for the island's product. The Gran Canaria Me Gusta Fair celebrates its eleventh edition this year, valuing the traditions of the primary sector, the product of the land
The winning proposal, 'Canarian vermouth', combine canary tomato, Fried cheese and goat cold cuts on a brioche cheese bread Majorero chef Kevin Díaz does not stop pursuing his dream. This Tuesday it won the contest 'The Best Cheese Sandwich in Spain' of the III edition of the International Forum