Kokoxili, in Lanzarote, raise the level in some of your proposals

Talk about Kokoxili in Reef (Lanzarote) is to make it from a reference place in Asian cuisine. Of the China a Japan passing through Thailand, Corea o Vietnam. Its owner, Jaime Jiang, He understood a long time ago that the trends were to merge cuisines but based on local products.. That, on the hutch island, that's saying a lot. The characteristics of its primary sector make the local product scarce., but of extraordinary quality.

He Kokoxili It is a reference restaurant for families, couples or groups of friends. Even for those who are forced to throw away the menu because the rush of work prevents them from returning home. Spacious premises, convenient, open kitchen and elegant decoration, at the time, sober. Your letter, affordable in price, offers a tasting menu extensive enough to satisfy the appetite of the hungriest in this part of the country. Atlantic.

New proposals

But Jiang, nonconformist and in permanent search for excellence, wants to go one step further. And this Thursday he presented the new proposals that he incorporates into the letter of the Kokoxili. “Local culture and Asian culture combine perfectly in our kitchens. To the team and me, “We love to adapt and create new recipes with products from here and there”, the businessman highlights.

He did so in front of a small group of diners, among whom were loyal customers of the establishment., gastronomic journalists and influencers. Jaime Jiang is clear: “The objective of this event was not exclusively to try the dishes and give us feedback.. This helps us, obviously, but that's not what we were after. We are interested in interacting more closely with our clients and, from our hand, live a gastronomic experience in Lanzarote. Know your tastes, Worrying is a smart way to grow, improve and offer them a more complete service”.

quality product

The result of the evening was a sort of six-course tasting menu, plus dessert, in which the textures, the aromas and flavors took shape among the chosen clientele. The Grandiosa Jiaozi opened the parade. Inside there was tender beef and foie. He was followed by Bao cristal (cover photo). Prawns and bamboo inside the colorful bread. One of those dishes that will motivate more than one “papi, I want one of those”, because of how striking. The third pass was carried out by Wantun XL. You will hardly find one similar, with Iberian product filling.