Lanzarote will show the potential of its unique product at the Gourmets Show

The producers of Lanzarote will once again have focus on the Gourmets Salon (Madrid, 22 al 25 of April), the International Fair of Quality Food and Beverages which this year celebrates its 37th edition. And they will, one more time, by the hand of Taste Lanzarote, what, with the epigraph The kitchen of the mill. By fire and water sponsors the presence of nearly forty brands, among which are 9 cheese factories and many other wineries. Es, chance, what is most known about Lanzarote: wine and cheese. But the island offers, for a long time, much more.

Next to the nine wineries, protected by the DO Lanzarote (The tap, Bermejos, La Geria, Volcano, Martinon, Malvasía's Tear, Yuco Valley, Rash y Titerot-Akaet) and the same number of cheese factories, under the umbrella of AQUAL, (The lighthouse, Rubicon, Flower of Light, Tahíche Shepherd, Uga Finca, Haria Mountain, Edge The Knife, Sign Felisa, White Mountain) Two star products from the primary sector travel to the capital of Spain: the Potatoes of Los Valles (Los Valles Mountain Association) and Tinajo Tomatoes (Alex Fernandez).

But, besides, in the solid part, the jams Lala y Bernardo’s, los Mojos Fefo, sweet potato snacks The Florita of Lanzarote, el gofio de La Molina by José María Gil, handmade chocolates The crown, the cake The Valleys, the Salt of Janubio and the smoked Pescasol.

The liquid, in addition to wines, goes hand in hand with vermouth Cousin from Lanzarote, the vinegars of Tear of Malvasía Volcánica, the gofio cream Pure Legacy, the gins Pita Gin, Bird of Paradise Premium Gin, Syrest, he Einar Premium Liquor, Aloe Plus Lanzarote and variety of Beers No.