III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in […]
The 18th official Gran Canaria Honey Competition was held on 30 November and 1 December in INFECAR “Almendreros de Gran Canaria” which has the beekeeping settlement and production center in the municipality of Ingenio, won the Special Mention as “Best Honey in Gran Canaria, 2023”, in
And the best honey from Gran Canaria is… Read More »
Both chefs had met in Lanzarote in the summer of 22. And now they enjoy a 'return match'’ Both chefs 'owed' it. It could be said that this 'return match' was mandatory and a date was set to replicate (with other proposals) the dinners they held in September 2022 at the Isla de restaurant
Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’ Read More »
The Association of Viticuls and Body of the Canary Islands Avibo – majority sectoral association of regional scope in our archipelago – launches CANARYWINE.app web application, an online solution that adapts to the European Wine Labeling Regulations and that will be provided free of charge to all those winegrowers affiliated with the Canary Islands PDO –
AVIBO launches CANARYWINE.app, the online solution for wine labeling Read More »
The III International Congress of Kitchens and Volcanic Ecosystems is celebrated from the 12 al 14 December with Sicily as a guest territory Without the echo of the 10th Savor Lanzarote Food and Wine Festival having faded away, the island is already preparing for its next event. This is the III International Congress of Cuisines and Volcanic Ecosystems,
Lanzarote doesn't stop: Worldcanic arrives 2023 Read More »
at the annual gala, Tenerife adds two stars and Gran Canaria one. The gastronomy of the Canary Islands has added three new Michelin star restaurants this Tuesday. It deals with Bevir, by José Luis Espino, in Las Palmas de Gran Canaria; Haydee, by Victor Suarez, in La Orotova and Taste 1973, de Diego Schattenhofer, in Beach
The Michelin stars were not too generous with the islands Read More »
The awards will be presented during an event to be held next January. The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife met last Wednesday, 22 of November, with the aim of failing and awarding its already traditional and recognized Annual Award, in its edition
‘Seve Díaz's workshop’, award 2023 of the Academy of Gastronomy of Tenerife Read More »
With an estimate of 420.000 tickets sold and several dozen technical presentations, The event has returned with a lot of muscle. There was some expectation regarding the return of the Saborea Lanzarote Food and Wine Festival three years after its last event.. Something that was palpable in the atmosphere in the days before its celebration. But not even the forecasts
Lanzarote surpasses itself with a superlative edition of its Enogastronomic Festival Read More »
The young game leader of El Serbal Santander (*Michelin) He cultivated his passion for cooking at the Lanzarote event. The Savor Lanzarote Wine and Gastronomic Festival, which starts its tenth edition this Saturday, 25 of November, in La Villa de Teguise (Lanzarote), stands out for multiple features. One of the most important, apparently, can't be seen. It is that through
The conference will be attended by managers from three Spanish Wine Routes and members of ACEVIN.; Sierra de France, Arribes and Bierzo ‘Wines, Landscape and Sustainability: the keys to responsible wine tourism' is the title of the technical conferences that start this Wednesday in the Aulario of the Agrarian Extension Agency
Technical conferences on wine tourism and sustainability begin in Santa Brígida Read More »