In a simple and emotional act, held in La Guancha, The Diplomas were presented to seventeen new professionals The ceremony of presentation of Diplomas to the sixth promotion of the Sommelier Course – organized by the Ycoden Daute Isora Wine Regulatory Council in collaboration with the DOP Islas Canarias Canary Wine through its Campus […]
El exsumiller de El Bulli, autor de ‘El sapiens del vino’ y una de las voces más influyentes del sector, estará en la isla conejera formando parte del Congreso Internacional de Cocinas y Ecosistemas Volcánicos El móvil le suena a Ferran Centelles (Barcelona, 1981) en el interior de una bodega. Vale, nada original. Es como
Ferran Centelles: “Lanzarote wines are true science fiction” Read More »
Destaca la calidad de sus vinos y el aumento de hectáreas de viñedos en un acto en el que se homenajeó al botánico y catador José Manuel Navarro En un acto celebrado en el Jardín Botánico Viera y Clavijo, el presidente del Cabildo de Gran Canaria, Antonio Morales, junto con el consejero de Sector Primario,
The DO Gran Canaria presented its harvest Read More »
Destinado a Hostelería, Restoration and specialized stores, este concurso tiene como finalidad mejorar y aunar esfuerzos en la presentación y contenidos de las cartas de vinos de los restaurantes canarios El Órgano de Gestión de la Denominación de Origen Protegida Islas Canarias – Canary Wine, in collaboration with the designation of origin and Coden Daute Isora,
The XXI Regional Contest of “Canary Wine Lists” has been announced Read More »
The day served as an exchange of knowledge, experiences and strategies for the future of Canarian wine Last Tuesday, day 11 of June, the Canary Islands Protected Designation of Origin – Canary Wine carried out the “Meeting of Winemakers – Producers of the Canary Islands PDO”, which took place at the headquarters of the Regulatory Council, located in
More than thirty wineries and about 300 productos del portfolio se mostraron a profesionales en sendas jornadas en Gran Canaria y Tenerife Impactante o en plural, to be more precise, shocking, las convocatorias de Excelsia Canarias (Torres Family) con su iniciativa de The Wine Tour en sendas localizaciones de Gran Canaria y Tenerife,
Spectacular response to The Wine Tour of Excelsia Canarias Read More »
This is Black Label Foaming Mist. The Valleseco company also signs the Best Organic Cider, one gold in Sparkling Wines and one silver in Natural Sparkling Mist Black Label, prepared by María Belén Rodríguez, from Bodegas FRP (Valleseco, Gran Canaria), has been chosen as the Best Cider in the Canary Islands 2024 and the Best Cider
Bodegas FRP produces the best cider in the Canary Islands Read More »
He is currently the sommelier at Palacio Ico (The Town of Teguise, Lanzarote) and is placed at no. 11 from the top list 100 Sommeliers de España Iván Monreal, the sommelier of the Palacio Ico gastronomic hotel, in La Villa de Teguise (Lanzarote), won the number position 11 at the big gala
Ivan Monreal, in the elite of sommeliers in Spain Read More »
Conference on the wine sector with Ferran Centelles, elBulli sommelier, y el método de investigación sobre el que se construye ‘El sapiens del vino’ CaixaBank y elBullifoundation han celebrado una jornada del ‘Wine Tour’ sobre el sector vinícola de la mano de Ferran Centelles, sumiller de elBulli y director de bebidas de elBullifoundation, que ha tenido lugar
The sapiens of Lanzarote wine Read More »
They were promoted by the Chair of Agrotourism and Wine Tourism of the Canary Islands of the ICCA and the University of La Laguna and the DOP Canary Islands – Canary Wine La Cátedra de Agroturismo y Enoturismo de Canarias del Instituto Canario de Calidad Agroalimentaria y de la Universidad de La Laguna junto con la Denominación de Origen
The III Canary Wine Historical Conference was successfully held Read More »