In the second edition of its series of actions around wines, the so-called “Kensei Omakase WINE Sessions”, The Japanese restaurant in the south of Tenerife is linked to the prestigious French Maison The Kensei restaurant – Contemporary Japanese, led by chef Víctor Planas, and located in the Bahía del Duque hotel, will celebrate […]
Kensei and Dom Pérignon team up for two exclusive sessions Read More »
Jaime Jiang presents the new dishes that are added to the Asian menu Talk about Kokoxili in Arrecife (Lanzarote) is to make it from a reference place in Asian cuisine. From China to Japan via Thailand, Korea or Vietnam. Its owner, Jaime Jiang, long ago he understood that the trends were going
Kokoxili, in Lanzarote, raise the level in some of your proposals Read More »
In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, They toasted the city and Tenerife with the Two Suns, as is traditional, and just as it happened in 2022 with the obtaining of the first Astro King
Tenerife adds seven soles (five new), El Hierro opens one and the island of Lanzarote adds another The Canary Islands have more sun from this 4 March. Easy phrase to define the nine suns that the Repsol Guide has awarded to restaurants on the islands at the gala held in Cartagena (Murcia). From restaurants
Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide Read More »
Located in the hotel 5* The Terraces of Abama Suites, In the south of Tenerife, innovates with two tasting menu options supervised by the Basque chef's team The restaurant Melvin by Martín Berasategui, located in Las Terrazas de Abama Suites, in Guia de Isora, renews its menu for the season 2024 and offers two new
Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, of its people and I feel privileged for the opportunity to convey to our diners the soul of each of the projects behind
Arauz's new project, the sommelier Álvaro Prieto and the businessman Marcos Werth, premieres on 8 January in the nerve center of the capital of Tenerife The next 8 In January the new Shibui restaurant will officially begin its journey in the capital of Tenerife. It is the result of the union between Zuara Sushi
David Arauz returns to Tenerife with Shibui since January Read More »
Chef Pedro Nel Restrepo addressed a few words to the communicators and journalists in this now fourth edition of the traditional lunch A toast with the Colombian mistela prepared specifically by 'The old liquor store' for the restaurant Etéreo by Pedro Nel (a single Repsol, recommended by the Michelin Guide) served to wish the best in
Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch Read More »
Both chefs had met in Lanzarote in the summer of 22. And now they enjoy a 'return match'’ Both chefs 'owed' it. It could be said that this 'return match' was mandatory and a date was set to replicate (with other proposals) the dinners they held in September 2022 at the Isla de restaurant
Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’ Read More »
The awards will be presented during an event to be held next January. The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife met last Wednesday, 22 of November, with the aim of failing and awarding its already traditional and recognized Annual Award, in its edition
‘Seve Díaz's workshop’, award 2023 of the Academy of Gastronomy of Tenerife Read More »