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Andrea Bernardi (Nub*, Tenerife), last guest 2024 to the presentation and culinary jam session co-organized by Palacio Ico and Saborea Lanzarote
Andrea Bernardi, who, together with his wife and also a chef, the chilean Fernanda Fuentes, has a Michelin star in the restaurant Nub (Tenerife), will be the last guest 2024 in the project “Encounters with Star” co-organized by Palacio Ico (Teguise, Lanzarote) and Taste Lanzarote, that will take place next saturday, 14 December in Palacio Ico.
The program will consist of a presentation by Bernardi in the Patio of the Palacio Ico hotel, followed by an appetizer specially created by Andrea, and a lunch at jam session between himself and local chef Víctor Valverde.
After the concept of this new Ico Palace project, co-organized with Saborea Lanzarote, lies the great success of Canarian chefs in the latest Michelin galas, which has placed the Canary Islands among the most vigorous and promising CCAA in all of Spain.
This unusual success demonstrates the vigor of a gastronomic culture that until recently was very unknown on the scene., and also that of a generation of chefs who, looking inside, but with intense international careers, has managed to capture the Canarian culinary spirit and exhibit it in a contemporary way to the world.
With this philosophy, The well-known gastronomic hotel and Saborea Lanzarote are bringing some of the most representative chefs of the Canarian Michelin constellation to Lanzarote..
With this annual program, Palacio Ico and Saborea Lanzarote give the island knowledge, the cuisine and personality of those who are taking Canarian cuisine to national and international stardom.
A unique opportunity for Lanzarote, the entire sector and also the fans, discover first-hand and exclusively unrepeatable chefs, Learn about their careers and enjoy their cuisine..
This fifth proposal, the next 14 from December, will feature Andrea Bernardi (Nub*, Tenerife), after the successes in this 2024 Borja Marrero (Muxgo*, Gran Canaria), Victor Suarez (Haydee,Tenerife), Abraham Ortega (Tabaiba*, Gran Canaria) and Adrian Bosch (San Ho*, Tenerife).
For this fifth meeting, Andrea Bernardi will explain in her presentation the subtle ties between Italy, Canary Islands and Chile, three of the gastronomic universes that inhabit his ideology, with the sensibilities of the Mediterranean, the Atlantic and the Pacific generating a new surprising and highly creative culinary language. He will also reveal his career, which has led him to, beyond the Canary Islands, open two restaurants in Santiago de Chile, a new gastronomic in Miami (USA) next February 2025 and a line of international expansion that will be developed throughout 2025.
The presentation will take place in the central patio of Palacio Ico. After the interactive talk, in vermouth format, The Gran Canarian chef will offer all participants the Carabineros and Merkén Crudo as an appetizer., tomato meringue, tomato and anchovy kefir and cold green soup.
Next, with the cook from Palacio Ico, Victor Valverde, will offer a lunch with some of their latest dishes.
lunch:
Andrea Bernardi's appetizer
Crude of carabineros and merkén; tomato meringue, tomato and anchovy kefir; cold green soup.
The menu
Salmorejo, papaya and smoked goat cheese (VV)
raw tuna, ginger consommé (VV)
La Santa Prawn Dumpling, boiled red mojo (VV)
Hake with sea toffee and potato and sweet potato millefeuille (AB)
Cordero, garlic and salted cabbage (AB)
Italian salad (AB)
The price for the presentation, the aperitif and lunch is 85 euros (no drinks, except the aperitif ones).
