Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of […]
Char, anniversary and new location Read More »
Five restaurants on the islands, in the first season of the series “With sea views, everything tastes twice as good”, que estrena el lunes el canal temático Canal Cocina estrena este lunes, 3 of June, new program. One of those that already smells like summer. El espacio mostrará alguno de los mejores restaurantes con
With views of the sea and the Canal Cocina Read More »
The chef has had a hectic year: first SOL Repsol, best restaurant in the Canary Islands according to La Razón and, among other comings and goings, protagonist in the IX Gastronomic Fair of the Canary Islands PHOTOS: Adriel Perdomo SeBE's kitchen (1 SOL Repsol, RMichelin, Costa Teguise, Lanzarote) is known and praised. Their rice “squared” -and nothing that
Santi Benéitez shows the soul of SeBE in Gastrocanarias Read More »
In the second edition of its series of actions around wines, the so-called “Kensei Omakase WINE Sessions”, The Japanese restaurant in the south of Tenerife is linked to the prestigious French Maison The Kensei restaurant – Contemporary Japanese, led by chef Víctor Planas, and located in the Bahía del Duque hotel, will celebrate
Kensei and Dom Pérignon team up for two exclusive sessions Read More »
Jaime Jiang presents the new dishes that are added to the Asian menu Talk about Kokoxili in Arrecife (Lanzarote) is to make it from a reference place in Asian cuisine. From China to Japan via Thailand, Korea or Vietnam. Its owner, Jaime Jiang, long ago he understood that the trends were going
Kokoxili, in Lanzarote, raise the level in some of your proposals Read More »
In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, They toasted the city and Tenerife with the Two Suns, as is traditional, and just as it happened in 2022 with the obtaining of the first Astro King
Tenerife adds seven soles (five new), El Hierro opens one and the island of Lanzarote adds another The Canary Islands have more sun from this 4 March. Easy phrase to define the nine suns that the Repsol Guide has awarded to restaurants on the islands at the gala held in Cartagena (Murcia). From restaurants
Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide Read More »
Located in the hotel 5* The Terraces of Abama Suites, In the south of Tenerife, innovates with two tasting menu options supervised by the Basque chef's team The restaurant Melvin by Martín Berasategui, located in Las Terrazas de Abama Suites, in Guia de Isora, renews its menu for the season 2024 and offers two new
Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, of its people and I feel privileged for the opportunity to convey to our diners the soul of each of the projects behind
Arauz's new project, the sommelier Álvaro Prieto and the businessman Marcos Werth, premieres on 8 January in the nerve center of the capital of Tenerife The next 8 In January the new Shibui restaurant will officially begin its journey in the capital of Tenerife. It is the result of the union between Zuara Sushi
David Arauz returns to Tenerife with Shibui since January Read More »