Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the […]
Haydee, Gomera roots for Canarian haute cuisine Read More »
The restaurant chef, Jesus Camacho, combined his creativity with the exquisite wines of Bodegas Ocampo. The Donaire Restaurant inaugurated its cycle of gastronomic events over the weekend “Donaire in Progress” with a meeting in which Canarian wine was a constant reference for the entire culinary offer. In this way, in it
Donaire surprises with the Wine pairing & Progress Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »
The Gastronomic Guide closes each month announcing the incorporation of restaurants worthy of being recommended… and there is something new in the Canary Islands. Although we will have to wait until 26 November when, at the Víctor Villegas Congress Center in Murcia, the distinctions of the Michelin Guide -Estrellas are announced, Green Stars and Bib
July leaves, leaving a new Michelin recommendation Read More »
Winner of the XXI Regional “Canary Islands Wine Lists” Competition. Kensei-Japanese Contemporary won the award for Best Presentation and Menu Design El Secreto de Chimiche restaurant, located in Chimiche south of Tenerife, Not only is it an endearing place - it occupies the space of an old tomato packing house -, where
The other Secret of Chimiche Read More »
Sergio Fuentes (Melvin by Martín Berasategui) and Victor Suarez (Haydée *Michelin) unite their talent and creativity, he 9 of August, in a menu that pays homage to the Canarian product. A culinary journey that explores the tradition of the Canary Islands. The next Friday 9 August one of the events will take place in the south of Tenerife
High-end gastronomic event is coming to the south of Tenerife Read More »
The days 15 y 16 July with Arquímedes Colmenares, Leopoldo Cortés and Mario Alberto Mendoza at the prestigious Dos Soles Repsol in Santa Cruz de Tenerife during one of the always striking presentations at the Santa Cruz establishment itself, and with a delicious Mexican breakfast as a culmination, specialized journalists-communicators were informed
Etéreo presents the Gastronomic Days with distinguished chefs from Mexico Read More »
Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of
Char, anniversary and new location Read More »
Five restaurants on the islands, in the first season of the series “With sea views, everything tastes twice as good”, which premieres on Monday the thematic channel Canal Cocina premieres this Monday, 3 of June, new program. One of those that already smells like summer. The space will show some of the best restaurants with
With views of the sea and the Canal Cocina Read More »
The chef has had a hectic year: first SOL Repsol, best restaurant in the Canary Islands according to La Razón and, among other comings and goings, protagonist in the IX Gastronomic Fair of the Canary Islands PHOTOS: Adriel Perdomo SeBE's kitchen (1 SOL Repsol, RMichelin, Costa Teguise, Lanzarote) is known and praised. Their rice “squared” -and nothing that
Santi Benéitez shows the soul of SeBE in Gastrocanarias Read More »