Saint Catherine, The Royal Hideaway Hotel and Poemas by Hermanos Padrón will receive the chef of the renowned Culler de Pau on the days 24 y 25 October Saint Catherine, Royal Hideaway Hotel will host the new edition of Inspirational Chef Program Gran Canaria 2024. The event, that since its first edition in 2022 has counted on […]
Javi Olleros visits the Padrón Brothers in Poems Read More »
The first edition of its new format “Nice to Meat You” will have Garayar and his best premium cuts as a special guest on the days 26 y 27 October The Char restaurant (1 Sol Repsol), located in the Baobab Suites hotel in the south of Tenerife, will be the scene of a new culinary initiative of the
The award-winning Luismi Garayar brings his premium meats to Char Read More »
Dos son los menús que ofrece el restaurante con los que cada comensal podrá disfrutar de un viaje inmersivo por las elaboraciones más clásicas de los Padrón Poemas by Hermanos Padrón, el laureado restaurante ubicado en el emblemático Santa Catalina, a Royal Hideaway Hotel y asesorado integralmente por Juan Carlos y Jonathan Padrón, presenta sus
Autumn in Poems by Hermanos Padrón Read More »
Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the
Haydee, Gomera roots for Canarian haute cuisine Read More »
The restaurant chef, Jesus Camacho, combinó su creatividad con los exquisitos vinos de las Bodegas Ocampo El Restaurante Donaire inauguró el fin de semana su ciclo de eventos gastronómicos “Donaire in Progress” with a meeting in which Canarian wine was a constant reference for the entire culinary offer. In this way, in it
Donaire surprises with the Wine pairing & Progress Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »
The Gastronomic Guide closes each month announcing the incorporation of restaurants worthy of being recommended… and there is something new in the Canary Islands. Although we will have to wait until 26 November when, at the Víctor Villegas Congress Center in Murcia, the distinctions of the Michelin Guide -Estrellas are announced, Green Stars and Bib
July leaves, leaving a new Michelin recommendation Read More »
Winner of the XXI Regional “Canary Islands Wine Lists” Competition. Kensei-Japanese Contemporary won the award for Best Presentation and Menu Design El Secreto de Chimiche restaurant, located in Chimiche south of Tenerife, Not only is it an endearing place - it occupies the space of an old tomato packing house -, where
The other Secret of Chimiche Read More »
Sergio Fuentes (Melvin by Martín Berasategui) and Victor Suarez (Haydée *Michelin) unite their talent and creativity, he 9 of August, en un menú homenaje al producto canario Un viaje culinario que explora la tradición de las Islas Canarias. The next Friday 9 de agosto se vivirá en el sur de Tenerife uno de los eventos
High-end gastronomic event is coming to the south of Tenerife Read More »
The days 15 y 16 July with Arquímedes Colmenares, Leopoldo Cortés and Mario Alberto Mendoza at the prestigious Dos Soles Repsol in Santa Cruz de Tenerife during one of the always striking presentations at the Santa Cruz establishment itself, and with a delicious Mexican breakfast as a culmination, specialized journalists-communicators were informed
Etéreo presents the Gastronomic Days with distinguished chefs from Mexico Read More »