Chef Mikel Asiain already rules the kitchens of the Alarz Bahía Club, the gastronomic restaurant of the Arrecife Gran Hotel & Spa (5*) recommended in the Repsol Guide The gastronomic map of Lanzarote recovers one of its points of interest with the reopening of Alarz Bahía Club. Located in the Arrecife Gran Hotel&Spa and with views […]
The Asiain era begins at Alarz Bahía Club Read More »
The Cabildo of Gran Canaria recognizes 23 restaurants “for its excellence and contribution to the island's gastronomy” The gastronomy of Gran Canaria continues to climb positions in the national and international culinary panorama, and proof of this is the recognition that the Cabildo granted on Monday morning to 23 restaurants of
Gran Canaria distinguishes its restaurants Read More »
Manu Regalado, de Nexo by Truly Asia, receives his friend Manu Gutiérrez, The Malachite, in a special evening washed down with wines from Bodega Guayonge Mimi and Manu are already settling into the space and atmosphere of their new house, the place that hosted that popular business of Los Huevos Duros, and after him
Nexo by Truly Asia and ‘El Malaquita’ Read More »
Koldo Eguren and Rubén Cuesta present, in Madrid Fusion, the philosophy and a sample of the cuisine that has led them to the first Michelin Star in Lanzarote Maximum expectation in the 360° Hub space in Madrid Fusion to learn the secrets of the success that has led Kamezí to become the restaurant that has obtained the first Star
A kameez, A double love story Read More »
The commitment to haute cuisine and interdisciplinary research of Diego Schattenhofer and team, keys to the positive evaluation of academics The Annual Prize 2024 from the Academy of Gastronomy of Tenerife corresponding to 2024 has fallen on the Taste restaurant 1973 (Hotel Villa Cortes, Aaron), reported the Board of Directors of the Institution
The Academy of Gastronomy of Tenerife rewards Taste 1973 Read More »
Donaire receives Xavi Donnay, pastry chef at Lasarte, in Barcelona, con 3 Michelin stars, to offer an interactive workshop and an exclusive menu Under the name 'Food In Progress', Donaire Restaurant, distinguished with a Michelin star, invites lovers of haute cuisine to a day dedicated to the world of
Sweet kitchen to play the stars in Donaire Read More »
Pedro Nel, chef of the santacrucero restaurant, with Two Repsol Soles and Recommended Michelin Guide, confirms the incorporation of the outstanding sommelier to its team Practically as sports news, chef Pedro Nel Restrepo, manager of the multi-distinguished Etéreo (Two Repsol Suns, Michelin Recommended, Best Restaurant Daily Notice Award, as well as the Guide
Etéreo entrusts its solvent winery to Erika Sanz Read More »
Víctor Suárez offers the latest service on 25 January. There is no longer a table available. Not even for the day before. It will return in May at the Hotel Gran Tacande, Adeje Haydée by Víctor Suárez, Víctor Suárez's renowned restaurant in Tenerife (The Orotava), with a Michelin Star and a Repsol Sun, The establishment will close next 25 of
Haydée's countdown in La Orotava Read More »
Andrea Bernardi (Nub*, Tenerife), last guest 2024 to the presentation and culinary jam session co-organized by Palacio Ico and Saborea Lanzarote Andrea Bernardi, who, together with his wife and also a chef, the Chilean Fernanda Fuentes, He has a Michelin star at the Nub restaurant (Tenerife), will be the last guest 2024 in the project “Encounters with Star” co-organized by Palacio
Bernardi closes the Meetings with Estrella de Palacio Ico Read More »
Has renewed the 'Recommended’ taking another step in its trajectory of placing the Agaete Valley and its products on the national gastronomic map Casa Romántica (Agaete, Gran Canaria), with Víctor Lugo at the helm and the progressive local cuisine of chef Aridani Alonso, has revalidated, at the last Michelin gala held in Murcia, the 'Michelin Recommended', other
Casa Romántica celebrates its stay at Michelin Read More »