The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef […]
Pierre Rísimont gives a twist to the La Brasserie menu Read More »
The Gastronomic Guide closes each month announcing the incorporation of restaurants worthy of being recommended… and there is something new in the Canary Islands. Although we will have to wait until 26 November when, at the Víctor Villegas Congress Center in Murcia, the distinctions of the Michelin Guide -Estrellas are announced, Green Stars and Bib
July leaves, leaving a new Michelin recommendation Read More »
Resultó ganador del XXI Concurso Regional de “Cartas de Vinos de Canarias”. Kensei-Japonés Contemporáneo se llevó el premio a la Mejor Presentación y Diseño de Carta El restaurante El Secreto de Chimiche, ubicado en Chimiche al sur de Tenerife, no solo es un entrañable lugar -ocupa el espacio de una antigua empaquetadora de tomates-, where
The other Secret of Chimiche Read More »
Sergio Fuentes (Melvin by Martín Berasategui) and Victor Suarez (Haydée *Michelin) unite their talent and creativity, he 9 of August, en un menú homenaje al producto canario Un viaje culinario que explora la tradición de las Islas Canarias. The next Friday 9 de agosto se vivirá en el sur de Tenerife uno de los eventos
High-end gastronomic event is coming to the south of Tenerife Read More »
The days 15 y 16 de julio con Arquímedes Colmenares, Leopoldo Cortés y Mario Alberto Mendoza en el prestigioso Dos Soles Repsol de Santa Cruz de Tenerife En el transcurso de una de las siempre llamativas presentaciones en el propio establecimiento santacrucero, y con un delicioso desayuno mexicano como colofón, se informó a periodistas-comunicadores especializados
Etéreo presents the Gastronomic Days with distinguished chefs from Mexico Read More »
Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of
Char, anniversary and new location Read More »
Cinco restaurantes de las islas, en la primera temporada de la serie “Con vistas al mar, todo sabe el doble de rico”, que estrena el lunes el canal temático Canal Cocina estrena este lunes, 3 of June, nuevo programa. De esos que ya huelen a verano. El espacio mostrará alguno de los mejores restaurantes con
With views of the sea and the Canal Cocina Read More »
The chef has had a hectic year: first SOL Repsol, best restaurant in the Canary Islands according to La Razón and, among other comings and goings, protagonista en el IX Salón Gastronómico de Canarias FOTOS: Adriel Perdomo La cocina de SeBE (1 SOL Repsol, RMichelin, Costa Teguise, Lanzarote) is known and praised. Their rice “squared” -y nada que
Santi Benéitez shows the soul of SeBE in Gastrocanarias Read More »
In the second edition of its series of actions around wines, the so-called “Kensei Omakase WINE Sessions”, The Japanese restaurant in the south of Tenerife is linked to the prestigious French Maison The Kensei restaurant – Contemporary Japanese, led by chef Víctor Planas, and located in the Bahía del Duque hotel, will celebrate
Kensei and Dom Pérignon team up for two exclusive sessions Read More »
Jaime Jiang presenta los nuevos platos que se incorporan a la carta del asiático Hablar de Kokoxili en Arrecife (Lanzarote) is to make it from a reference place in Asian cuisine. De la China a Japón pasando por Tailandia, Corea o Vietnam. Its owner, Jaime Jiang, hace tiempo que entendió que las tendencias iban por
Kokoxili, in Lanzarote, raise the level in some of your proposals Read More »