For one day and within the framework of the 'Encounters with Star'. The chef of San Hô, Tenerife, will sign a gastronomic day together with resident Víctor Valverde With a dazzling progression, which earned him a Michelin Star in the first year of his restaurant, the San Ho (Corales Resort hotel, Tenerife), Adrián Bosch will fill the Palace […]
Bosch brings its Michelin Star to Palacio Ico Read More »
Located on the exclusive coast of La Caleta de Adeje, Troqué promises a unique and contemporary culinary experience The most gastronomic segment of the Venture Group, known as Venture Collections, incorporated Troqué – Seasonal Spanish Cuisine, your new restaurant based on three fundamental pillars: dishes created following traditional Spanish recipes, honest and careful monitoring of the
Nace Troché, with the Venture Collections seal Read More »
The new proposal of the season offers two tasting menus in an exquisite ode to the great products of Lanzarote. With a spectacular culinary progression and an obsessive selection of the best products from the sea and land of Lanzarote, chef Víctor Valverde and the owners of Palacio Ico, Sonsoles López and Eduardo Riestra have presented their
The Palacio Ico gastronomic hotel dresses up for winter Read More »
The game leader of El Baruco de Anedo (Santander) signs some gastronomic days at El Brasero (Tarajalejo, Fuerteventura) of the 18 al 25 October The young Majorero chef Kevin Díaz Perdomo, about whom we have already written here about his passion for cooking and his interest in gastronomic competitions (Current Best Cheese Sandwich
Kevin Díaz and the Cantabrian-Majorera fusion Read More »
After a renovation process, the restaurant reopens its doors with avant-garde cuisine based on local products and a carefully prepared menu If you have heard that the Lagomar (Nazareth, Lanzarote) It belonged to the actor Omar Shariff and he lost it in a game of poker or bridge or something like that., very good. Great.
Lagomar: until, nature and gastronomy Read More »
Saint Catherine, a Royal Hideaway Hotel y Poemas by Hermanos Padrón recibirán al chef del reconocido Culler de Pau los días 24 y 25 de octubre Santa Catalina, a Royal Hideaway Hotel acogerá la nueva edición de Inspirational Chef Program Gran Canaria 2024. The event, que desde su primera edición en 2022 ha contado con
Javi Olleros visits the Padrón Brothers in Poems Read More »
The first edition of its new format “Nice to Meat You” will have Garayar and his best premium cuts as a special guest on the days 26 y 27 October The Char restaurant (1 Sol Repsol), located in the Baobab Suites hotel in the south of Tenerife, will be the scene of a new culinary initiative of the
The award-winning Luismi Garayar brings his premium meats to Char Read More »
Dos son los menús que ofrece el restaurante con los que cada comensal podrá disfrutar de un viaje inmersivo por las elaboraciones más clásicas de los Padrón Poemas by Hermanos Padrón, el laureado restaurante ubicado en el emblemático Santa Catalina, a Royal Hideaway Hotel y asesorado integralmente por Juan Carlos y Jonathan Padrón, presenta sus
Autumn in Poems by Hermanos Padrón Read More »
Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the
Haydee, Gomera roots for Canarian haute cuisine Read More »
El chef del restaurante, Jesus Camacho, combinó su creatividad con los exquisitos vinos de las Bodegas Ocampo El Restaurante Donaire inauguró el fin de semana su ciclo de eventos gastronómicos “Donaire in Progress” con un encuentro en el que el vino canario fue referencia constante de toda la oferta culinaria. In this way, in it
Donaire surprises with the Wine pairing & Progress Read More »