Char Fire and Embers, located at the Baobab Suites Hotel, Adeje, has been included in the list of 101 World’s Best Steak Restaurants For the first time in history, A restaurant from the Canary Islands has been recognized in an international gastronomic list. Char Fire and Embers, located at the Baobab Suites Hotel, Adeje, has been included in the list of 101 […]
The zenith of Char-Fire and Embers Read More »
will be next 28 May when the new Haydée by Víctor Suárez reopens in its new location, the Gran Tacande***** hotel in Adeje, in the South of Tenerife In just over three months (The old La Orotava restaurant closed at the end of January of this year), Víctor Suárez and his team have been
May arrives and Haydée returns Read More »
Fourteen restaurants in the province of Santa Cruz de Tenerife and many others in Las Palmas, receive the 'Recommended' badge’ from the Michelin Guide Royal Bliss, la gama de mixers premium, has begun to deliver the 'Recommended Restaurants' plates in the Michelin Guide Spain 2025 a 28 Canary Islands establishments. With this initiative,
The 'Recommended'’ Michelin already wears its plate Read More »
Rigoberto Almeida, chef at El Pellizco, In Costa Calm, presents the first tasting menu on the island and opens a new stage in Majorera haute cuisine A bold and, both, expected in Fuerteventura and in the entire Canary Islands in the thriving context of the New Canarian Cuisine: the first look
Rigoberto Almeida rises the level in Fuerteventura Read More »
The Rare Tour arrives for the first time in the Canary Islands. Char Fuego y Brasas will host the gastronomic event promoted by 101 World’s Best Steak Restaurants For the first time in history, The Rare Tour, the gastronomic circuit that brings together the best grills in the world, lands in the Canary Islands in the next 4 y 5 April 2025.
Char, The Rare Tour scenario Read More »
The Repsol guide gives a sustainable sun to El Duende del Fuego, by Pedro Hernández, example of good use of local products and control of intolerances The Repsol Guide defines Pedro Hernández Castillo as “one of the solid standard-bearers of cuisine designed against intolerance and fabulous use of the product
The elf of sustainability is in La Palma Read More »
Pedro Nel (Etéreo, 2 Soles Repsol) He will be distinguished for contributing to strengthening the image of Colombia “for his professional career and his life example” The scoop was released on Con Cúrcuma Radio, the reference gastronomic program in the Canary Islands, directed by the journalist and gastronomic writer Fran Belín. Y, although it seems hard to believe,
Pedro Nel, prophet in his land Read More »
To the two usual tasting menus, Casa Romántica adds two more vegetarians and one vegan, making the most of its own farms Casa Romántica redoubles its commitment to absolute sustainability in a 'closed circle'’ with two new vegetarian and one vegan tasting menus, elaborate 100% with the products of their farms, apart from the two usual menus with the
Casa Romantica multiplies its commitment to green Read More »
Chef Mikel Asiain already rules the kitchens of the Alarz Bahía Club, the gastronomic restaurant of the Arrecife Gran Hotel & Spa (5*) recommended in the Repsol Guide The gastronomic map of Lanzarote recovers one of its points of interest with the reopening of Alarz Bahía Club. Located in the Arrecife Gran Hotel&Spa and with views
The Asiain era begins at Alarz Bahía Club Read More »
The Cabildo of Gran Canaria recognizes 23 restaurants “for its excellence and contribution to the island's gastronomy” The gastronomy of Gran Canaria continues to climb positions in the national and international culinary panorama, and proof of this is the recognition that the Cabildo granted on Monday morning to 23 restaurants of
Gran Canaria distinguishes its restaurants Read More »