Kaori, New Society, same site and Víctor Planas

Kaori restaurant, Located in the heart of the emblematic Farions hotel 5*, In Puerto del Carmen Lanzarote reopens its doors now under the full management of Venture Collections, The most gastronomic premium segment is venture restaurants, One of the strongest restoration groups in the Canary Islands and Spain. Con 18 restaurants and a team of more than 650 professionals, Venture Restaurants has consolidated a leadership position in the regional and national gastronomic landscape.

Recognized by the Repsol Guide 2025 and awarded as the best hotel restaurant in the Canary Islands for the Awards How good, Kaori is distinguished by its double proposal: A tasting menu Ten passes and a service to the letter which includes some of his most celebrated dishes, Like the Usuzukuri de Limón fish with fruit ponzu, The Gyozas de Wagyu and Foie with eel reduction or tuna tartar with truffle and cured yolk. Creations that summarize the essence of the proposal in Kaori: A bridge between the East and West.

At the head of the kitchen is the chef Victor Planas, One of the great specialists in Japanese High Gastronomy in Spain. After a consolidated career in the best kitchens in Spain and his more than twelve years as head of Kabuki Group, Planas developed a trajectory marked by technical rigor, The expertise in high -level Japanese cuisine and international recognition. His vision also shaped Kensei-Japés contemporary, In the south of Tenerife, Distinguished with a repsol sun and recommended by the Michelin guide. I don't kaori, Planas displays his experience with the support of chef Chiara Lorenzon, which guarantees the impeccable execution of each pass.

At the head of the kitchen is the chef Victor Planas, One of the great specialists in Japanese High Gastronomy in Spain. After a consolidated career in the best kitchens in Spain and his more than twelve years as head of Kabuki Group, Planas developed a trajectory marked by technical rigor, The expertise in high -level Japanese cuisine and international recognition. His vision also shaped Kensei-Japés contemporary, In the south of Tenerife, Distinguished with a repsol sun and recommended by the Michelin guide. I don't kaori, Planas displays his experience with the support of chef Chiara Lorenzon, which guarantees the impeccable execution of each pass.

Today leads Kaori's winery with a proposal that combines the best selection of Canary Islands in exceptional Japanese Sakes with a careful selection of exceptional Canarian and international wines, thought to accompany the gastronomic experience leading it to the maximum expression. The room, directed by Lorenzo Gjinollari, Complete the experience with a warm service, close and precise, that makes each visit an unforgettable evening.

The commitment to Kaori adds to other high gastronomy projects within Venture Collections, as Barter o Char - Fire and embers, the latter distinguished with a Sol Repsol and located in the position 61 del ranking world of the 100 mejores steakhouses. These milestones reinforce the positioning of the group as the engine of gastronomic excellence in the Canary Islands.

With Kaori's reopening, Venture Collections extends its horizons in Lanzarote and reaffirms its commitment to the haute cuisine, the creativity and the passion For the gastronomy of excellence, helping to consolidate Lanzarote and the Canary Islands as first level gastronomic destinations.