|
Listen to this article now
Getting your Trinity Audio player ready...
|
On his return, The Kensei-Makase Sessions receive the Valencians Kaido Sushi Bar, A Michelin Star and a Repsol Sun
Contemporary Kensei-Japonés Restaurant, Located at the Bahía Hotel del Duque del Sur de Tenerife and recommended at the Michelin Guide, will celebrate the days 25 y 26 From July the third edition of his Omakase Sessions, A gastronomic cycle that will gather two prominent chefs from Japanese cuisine in Spain. Victor Planas, Executive chef and restaurant partner, also recognized with a repsol sun, will share kitchen with Yoshikazu Yanome, Kaido Sushi Bar in Valencia chef, awarded a Michelin star and a repsol sun and named in 2024 Goodwill ambassador to Japanese gastronomy by the Japanese government.
The program will begin on Friday 25 With an outdoor Omakase bar service, in it Kensei garden. Two shifts will be offered, at 13:30 and to 20:00 hours, With limited capacity Only ten diners per pass. The menu has a price of 180 euros, With an optional pairing available for 80 additional euros designed by Rodrigo González, Considered one of the best sommeliers in Spain and current leader of the Wine Proposal of Venture Collections, The most gastronomic segment of Venture Restaurants. Saturday 26, Planas and Yanome will offer dinner, Already for all Restaurant space, In shifts between las 18:30 and the 21:00 hours, with a price of 150 euros and optional pairing for 60 euros.
Victor Planas, born in Barcelona, He began his training in kitchen at 16 years and accumulated experience in haute cuisine restaurants in Spain before moving to London, where he discovered Asian cuisine, and later to Japan, where he deepened traditional techniques. With more than two decades of experience, in Kensei-Contemporary Japanese It develops a very personal proposal based on absolute respect for technical precision and the delicate processes of Japanese cuisine to which its own vision applies through its wide and varied personal experience.
Kaido Sushi Bar, conceived by Ulises Menezo, experienced specialist in Japanese cuisine and creator of Grupo Tastem (Honoo & Shinkai) is accompanied by Itamae Yanome. Kaido opened in Valencia in 2021, getting a Michelin star in record time, less than a year, among other things due to its ten -square -bet format and its commitment to the edomo sushi, EDO period technique that consists in maturing and treating fish to intensify its organoleptic qualities. The fusion of Japanese techniques with local seasonal products has placed Kaida among the reference restaurants of Japanese haute cuisine in Spain, With presence in the main gastronomic guides and wide coverage in specialized media.
