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Beers La Laguna incorporates new recipes inspired by its latest trips and reaffirms its commitment to local products in a renewed gastronomic proposal
Beers La Laguna has presented its new menu, A proposal that fuses the best of the Canarian product with the international influences collected in its last trips through Norway and the Route 66, from Chicago to Los Angeles. This new culinary stage debuts first in the Laguna establishment, on Alcalde Alonso Suárez Melián street, and will be available at Beers Santa Cruz, in the Plaza Isla de la Madera, starting next friday 13 of June.
The soul of the new letter is marked by two paths: one through the snowy landscapes of Norway and another through the heart of the United States, with a special stop in Texas, cradle of the smoky flavor and the intense combinations that have permeated this renewed proposal.
Among the new additions, Two burgers stand out that promise to become essential. On the one hand, The Canary Islands, made with local products and has a sweet blood sausage jam that gives it a distinctive touch. According to Bernardo Barrera, business owner: «It is one of the burgers that I have liked the most in recent times 12 years of Beers experience». On the other hand, The Soul, a tribute to Soul Coffee Beer, friends of the house who were forced to temporarily close their premises in Paiporta, Valencia, after the passage of DANA. This burger combines crispy breaded bacon with pork rind jam and a secret house syrup., in a masterful balance between sweet and salty.
Despite the renewal, classics that have accompanied Beers since 2013, like Big Beers burgers, Rodeo Drive y Don Bernardo, or the famous nachos, which continue to be the most requested starter by their loyal clientele. Besides, The menu will include rotating proposals in both burgers and starters., which will allow maintaining a dynamic offer.
Since its beginnings, Beers has opted for kilometer zero products and local suppliers. «Everything served at Beers, from meats to cheeses and bacon, comes from small producers in the Canary Islands. That philosophy has not changed and continues to be our seal.", explains Bernardo Barrera. This commitment to craftsmanship is also reflected in their weekly creations., like the chef's burger, which has generated more than 600 different recipes from 2013, marking the creative essence of the premises.
Another of its distinctive features is its selection of beers.. Although they maintain a fixed reference base, more than 50% of their beers change frequently, offering exclusive labels from microbreweries around the world. «We want every time a client visits us to find something new. That's our way of continuing to be different.", adds the owner, who confesses his predilection for American beers.
