Aiko Sushi blows eight candles

Last weekend, Aiko Sushi celebrated his eighth anniversary with a culinary experience of three consecutive nights (5, 6 y 7 of June) In his establishment on Capitán Gómez Landero Street. The event, which took place during the usual dinner of dinners, He brought together faithful diners and new clients in a carefully designed environment to pay tribute to the essence of Japanese gastronomy.

For this celebration, Aiko Sushi's team presented a special menu composed of nine passes that combined top quality technique and product. Among the elaborations highlighted the Usuzukuri of Hamachi with Ponzu Aiko to the mandarin, a nigiris sequence loaded with nuances - like bull with foie and smoked butter or octopus with Galician ajada emulsion—, ceviche Aiko, maki Shunen, Nikkei loin and a commemorative dessert that put the final touch with a perfect sweet balance.

This menu was paired with two wine proposals among which customers could choose: A selection of European wines and another from Canarian wines, Among those highlighted aromas of trevejos, UN MALVASÍA AROMATIC OF TREVENT HATES. This sweet white wine, With floral and citrus notes, became one of the protagonists of the night. Altos de Trevejos and Mahou collaborated with the event, supporting the quality and character of the experience offered.

In addition to the gastronomic proposal, The restaurant was transformed with a special decoration inspired by Japan: suspended lanterns, renewed ornamental elements and a photocall prepared for the occasion. THE ROOM STAFF, Dress with traditional kimonos, reinforced cultural immersion, And attendees were presented with commemorative fans. As a complement, Live music further raised the experience thanks to Celso's performances, saxophonist, Violinist Ana Obando and the renowned singer Besay Pérez.