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The godfather celebrated his gastronomic days and his annual distinction appointment, One of which gave the Cabildo de Gran Canaria
“There are businesses that become social emblems and half a century of trajectory of El Patrino attest”. They are words pronounced by the president of the Cabildo de Gran Canaria, Antonio Morales, at the XIX Canary Gastronomic Days and the delivery of the IX Awards of the emblematic restaurant of the capital of Gran Canaria, which also celebrated fifty years of history and presented one of its annual distinctions to the Insular Institution.
“The Godfather celebrates fifty years serving excellence after being a pioneer in kilometer zero gastronomy, country product. They not only dedicated themselves to cooking but also grew part of what they served. mountain workers, from his town Valsequillo, and from the sea, where they got the fresh product they serve every day, They have also opted for didacticism and these awards that recognize suppliers, other restaurants, professionals and also to clients”, Morales added..
“Welcome to this house and eat well. If they don't eat well, bad we are going”, the restaurant co-founder joked., Humberto Rodriguez. Next to the Cabildo of Gran Canaria, and in the presence of around 75 guests and guests, They also received their recognition from this ninth edition of the Antonio Fermín Rodríguez contest., from Las Lilas grill restaurant; the president of Asinca (Industrial Association of the Canary Islands), Jorge Escuder Martin; Bartolome Rodríguez García, from La Cancela Livestock; and the family of one of his regular clients, Antonio José Díaz Melián.
The event had the official chronicler of the city of Las Palmas de Gran Canaria as master of ceremonies., Juan José Laforet, who also guided the people present through the history of one of the most rooted restaurants in the capital.
