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Canarian crater (Royal Hideaway Corales Villas, Tenerife), pays tribute to producers, artisans and allies of the territory of La Palma
Last Saturday 21 of June, the restaurant Canarian crater And the recently opened Royal Hideaway Corales Villas, New brand member in Barceló Hotel Group, They celebrated an intimate and deeply symbolic dinner under the title “Crater territory - chapter 1: The table we build together”. The evening brought together producers, artisans and allies of the palm territory that have contributed essentially to shape the gastronomic identity of the restaurant in its first newly released season.
The appointment ended up being an emotional and beautiful gesture of gratitude. Crater became a collective recognition space, paying tribute to whom, From the fields, The vineyards, Traditional offices or investigation, They hold with their silent and generous work the living memory of the island, preserving and protecting the cultural and culinary heritage of the islands to be able to project it towards the future. This type of actions is a perfect example to transmit the philosophy of Barceló Hotel Group Regarding its constant commitment to the territory and its deep local roots.
Dinner was attended by institutional representatives, historians, growers, researchers and key figures of agri -food and cultural fabric The Palm what, In the words of the chef Eduardo Domínguez: “They have been people who, With your knowledge and generosity when sharing it with us, They have been key to making real what in principle seemed crazy: Develop a gastronomic restaurant in Tenerife starting from products, Culinary elaborations and traditions of Bonita Island.”
The head of food and beverage of Royal Hideaway Corales Villas, Federic paolelli, He commented that “The table we build together is a declaration of principles. We want to honor and value this part of the high gastronomy that often remains hidden, Celebrating this ritual of thanks to a network of people who preserve the authentic and make it possible for the palm, in this case, It is expressed in crater through each elaboration.”
All attendees “They built” Table on a night that celebrated especially the human bond that sustains gastronomy, becoming an act of listening, value and connection with the territory.
Among the most memorable moments, stood out “The palm pepper”, that part of a traditional red mojo that is transformed into three versions: pickled, aged and blackened, and that is accompanied by a patudo tuna ventresque. He followed him “The mille of the country”, that the chef ferments with the help of natural enzymes to elaborate a muslin -type sauce that is served with cured and smoked mackerel accompanied by the pickled chayota; o “The Fuencaliente cauldron”, that pays tribute to the recipes of the palm coast with Cherne, Atlantic potatoes and algae.
From its birth, Crater He has opted for a kitchen that emerges from the symbolic depths of the archipelago. With this first installment of “Crater territory”, The restaurant of Royal Hideaway Corales Villas, New badge of Barceló Hotel Group in the south of Tenerife, Inaugurates a series of celebrations that will mark the beginning of each new season, paying tribute to the origins and inspirations of each island treated.
