|
Listen to this article now
Getting your Trinity Audio player ready...
|
Manu Regalado, de Nexo by Truly Asia, receives his friend Manu Gutiérrez, The Malachite, on a special evening washed down with wines from Bodega Guayonge
Mimi y Manu They are already adjusting to the space and atmosphere of their new home., the place that hosted that popular business Hard Boiled Eggs, and after the first start the time has come to celebrate the premiere, enjoying an evening where you combine flavors of change and the taste of excitement to share with your clientele.
The date for this meeting is set for this Thursday, 13 February, from the 20:00 hours in Nexo by Truly Asia (Northern General Highway, 116, The Lagoon, for reservations call 648 27 14 01), where a menu prepared by the guest chef will be offered, Raul Gutierrez, which will be paired with references from Guayonge Winery.
The proposal is palatable just by reading it:
Malaga gazpachuelo with red shrimp; Monkfish loin with Swiss curry and exotic fruits; Suckling beef loin with Swiss cheese and smoked ham and fried milk in Malaga style with mango ice cream
There are friendships that remain alive beyond time or distance., and it is the case of
The one they profess Manu Regalado y Raúl Gutiérrez Robles, known as 'The Malachite' because of its Malaga origin. This chef trained at the school of Martin Berasategui and there by 2002 coincided with Manu, establishing not only a relationship of companions but even of brothers. After several initiation experiences, does 17 years Raúl established his life in Zurich (Swiss), city in which he has developed his professional career. For a few years now he has been working in Lake Side, a hotel restaurant overlooking a lake and where it offers universal cuisine that fuses Mediterranean cuisines, traditional, Asian…
The dishes will be accompanied by wines, of Guayonge Winery, rooted in Tacoronte from 1989, result of the committed work of Blas González (owner) and Pedro Sánchez (winemaker), who, using native grapes, have produced unique wines, limited edition: the traditional Guayonge line (Tinto, White and Blackmoll), the line 40 days and 40 Nights (Red and White), the award-winning Earth Hunger (Tinto y Orange) and the distinguished Jable.
