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The restaurant chef, Jesus Camacho, He combined his creativity with the exquisite wines of Bodegas Ocampo
He Donaire Restaurant opened its cycle of gastronomic events over the weekend “Donaire in Progress” with a meeting in which Canarian wine was a constant reference for the entire culinary offer. In this way, in the first chapter baptized as “Wine & Progress”, the restaurant chef, Jesus Camacho, made a good proposal, well accepted by the public that filled the room located in GF Victoria by combining his creativity with the exquisite references of the Ocampo Wineries, under the guidance of the renowned winemaker Jonathan Garcia.
From the first moment, It became clear that the collaboration between Donaire y Ocampo not only sought to highlight the excellence of their respective proposals, but also offer a unique experience that fuses the best of oenology and gastronomy..
The selection of four wine references—two white and two red—from Ocampo Dams, carefully presented by Jonathan Garcia The result was a happy balance with the dishes and snacks specially created for the occasion..
With your proposal, Jesus Camacho showed reasons to be considered one of the most stimulating chefs of the moment. Its ability to integrate innovative flavors and textures without losing sight of the roots of Canarian cuisine was highlighted by many of the attendees as one of the great achievements of the event..
